Kugira ngo wuzuze ubuzima butandukanye, umuhanzi yishora mu mushisho, akurura, yishyura igihe muri siporo no kwiyitaho, ariko buri gihe afite ubushake bwo gutangaza pie yakundaga cyane - nk'ikimenyetso cy'urugo ihumure, ubwumvikane nurukundo. Muri Instagram ye, Natalia Antonova buri gihe asangira ibintu bye byo gutekerezwa kandi arasaba ko abantu bose bamukurikira
Mandoris.
Biscuit ndende, witonda na mandarine, mubitekerezo byanjye guhuza! Kandi mbega ukuntu - Nkunda Ibisubizo Byoroshye, ibintu byose birakomeye - gusa! (Hano hanyuma imyandikire nubucucike umwanditsi burabitswe, - hafi.)
Resept:
Amagi 3 PC.
Isukari 150 Gr.
Amata 50 ml.
Rast. Amavuta 150 ml.
Ifu 300 gr.
Bustyer 15 gr.
INGINGO 6-7 PC.
Duteka kuri T 180 × 40-45 min.
Guteka:
Twakubiswe n'amagi y'ivanga + isukari + amata + amavuta y'imboga. Buhoro buhoro wongeyeho ifu, ntukibagirwe ibisenyuka.
Turakurura munsi yifishi (cm 20) hamwe nimpapuro zo gusiganwa, impapuro zihishe hamwe na peteroli amavuta, st. Kwishura) hanyuma ukwirakwize manda (reba Ifoto 5).
Suka ikizamini, ukomange imbuto zifunze. Twohereza mu gihirahiro. Kwitegura kugenzura icyiciro. Cake irazamuka cyane (ntukibagirwe kongeramo ifu yo guteka muri ifu). Pie yiteguye yakozwe ku isahani kugirango habeho hejuru, reba neza kandi ukureho impapuro ziva muri cake ihindagurika. URYOHERWE!
Indimu
Nibisubizo byoroshye, bizahinduka kuri buri wese. Nzavuga ako kanya, indimu pie for Amateur, hindura ibyuzuye, huzuye cyangwa biryoshye nkuko ubishaka.
Resept:
Amavuta ya cream: 180 g
Isukari: 150 gr. Muri dough na 100-150 gr. Mu kuzuza.
Amagi: PC 2.
Ifu nka 400 gr.
Indimu: 2 nini
Guteka:
Amavuta ya cream cyangwa margarine yubwiza bugomba koroshya.
Ongeramo amagi, isukari hanyuma uvange neza mumavuta yoroshye.
Icyiciro gikurikira ni ifu. Igomba gufatwa cyane kuburyo ifu ikonje, isuku, ntabwo yiziritse kumaboko. Ifu yarangiye igabanijwemo ibice bibiri bingana - hafi ¾ na ¼. Benshi mu rwego rwo gushira muburyo, gukora impande nto, kandi bito kugirango bihagarike vuba, birashobora kugabanywamo ibice bito hanyuma wohereze muri firigo.
Kubwuzura indimu, gukata. Gusya hamwe na Zest, ongeraho isukari - garama 150 zirahagije.
Ku kizamini cyaruhutse, gukwirakwiza uruvange rw'indimu. Birasa nkaho ari amazi, ariko muburyo bwo kubiteka bihinduka muri jelly misa kandi nta kato kazabaho.
Fata ifu ikonje hanyuma uyihinduke ku kasagu nini uvuye hejuru, ukwirakwize neza hejuru.
Iguma guteka mu mpamyabumenyi 180-200 na 35-40 mu minota 35-40
Ndagira inama Guteka 180 gr. Iminota 15 mbere yuko amagare arangira arimo 200 gr. Ariko buri kimwe gifite ifuru. Iyo cake coolods ishobora kuminjakurwa hamwe nisukari yifu. Uryoherwe!
Carrot Cake
Witonda, umutobe, uryoshye cyane ...
Ako kanya ukore reservation kuburyo ntanze igipimo cya 1 cm 1 cm, ni bangahe wifuza guteka kuri cake 2 cyangwa 3 yihitiyemo, kugwiza ibiyigize. Biterwa kandi no kuba hari imiterere. Buri kinyagitugu gitetse ukundi, kubera ko biscuits ndende kugirango gutema iyi kizamini bitetse neza.
Niba ufite icyarimwe muburyo bubiri, mumutwe ugaragazwa mubibigizemonyo byumuriro 2, kugirango udasubije.
Ibikoresho kuri 1 (2) korzh igereranya 18 cm diameter:
Ku ifu:
1 (2) amagi
85 (170) g yisukari sand
80 (160) g yimboga
85 (170) g igoramye karoti
105 (210) g ifu
Agapira k'umunyu
Pinch ya unillin cyangwa 2.5 (5) g ya vanilla isukari
⅔ (1.5) h l sho cinnamon
1/4 (0.5) h l land ginger
1/4 (0.5) h l bass
1/4 (0.5) h l soda
Intoki zo gukata walnuts
Kuri cream kuva udutsima ebyiri:
200 g ya foromaje
80 g yicyumba cyubushyuhe
60 G Ifu
Gukata anilli.
Guteka:
Ifuru yashyizwe kumurongo wa dogere 180.
Karoti isuku, itatu ku masatsi meza.
Mu gikombe gito, duhuza ifu yuzuye, ifu yo guteka, ibirungo, soda, byose bivanga neza umugozi. Mu gikombe cyimbitse cyo guteka, duhuza amagi, duhuza amagi, gukubita umunyu n'isukari, byakubise iminota 2-3 kuri misa nziza cyane. Kumagi, gusuka amavuta yimboga hanyuma uvange kugeza ku bumwe. Konsa ibikoresho byumye. Kuvanga ifu hamwe na silicone spatula.
Twongeyeho guhindagura karoti kuri dough kandi twaciwe imbuto, kuvanga buhoro.
Suka ifu muburyo bwo guteka no kohereza itanura ryashyizweho na dogere 180 muminota 35-40.
Niba wowe nkuko nakoze umubare wikubye kabiri, noneho tugabanye ifu muburyo bubiri no gusuka muburyo.
Nyuma yo guteka, kura imyenga yarangije hanze yitanura, tanga iminota 10 yo gukonja.
Amavuta ya cream yamavuta hamwe nisukari hamwe na picar ya ifillina, gukubita umuvuduko ntarengwa wa mixer inyuma na pompe, ongeraho foromaje, ongeraho foromaje, ongeraho foromaje - Gusiga amavuta akabohereza kuri firigo kumasaha 5.
Igikombe hamwe nimizabibu na borozi
Ubwitonzi, Biryoshye, umwuka!
Ibikoresho:
Ifu y'ingano - 240 G.
Amata - 300 ml.
Amavuta ya cream - 100 g
Indimu - 0.5 PC.
Ibase - 2 h.
Isukari ya vanilla - 10 g
Isukari - 100 g
Inkoko y'amagi - 1 pc.
Raisin - 100 G.
Umunyu - chipotch
Ifu ya Isukari - Kubinyamiye
Guteka:
Amavuta yoroshye arashobora kuzimira isukari na vanilla isukari. Ongeramo amagi, gukubita umunyu, indimu zest numutobe windimu. Ongera ubyuke. Suka imizabibu no guta amata. Kangura ikiyiko. Tora ifu hamwe na bundle, guteka ifu neza. Bizaba nka cream yinshi. Suka ifu muburyo.
Igikombe cyamazi muri dogere 180 - isaha 1 cyangwa iminota 1.10, byose biterwa nitanura. Imyiteguro iyemeze kugenzura hamwe ninkoni yimbaho.
Igikombe cyateguye gukonja, gisuka cyangwa kinyunjagira isukari yifu.
Chocolate cake hamwe na foromaje ya cottage na blueberries
Ibikoresho:
Ifu:
Butter cream 120 g,
Isukari 50 g,
Amagi 1 pc,
Ifu 200 G.
Ifu ya COCOA 20 G,
Ibase 5 g
Umunyu 2 gutema.
Kuzuza:
Chettage foromaje 400-500 g,
Ikirenga 20 g
Amagi 2 pc,
Isukari 80 G,
Isukari ya vanilla uburyohe
Berries 150-200 g
Guteka:
Mu gikombe cya blender, shyira uduce tworoshye amavuta yoroshye, isukari, umunyu, ifu, kaka, ikonje, ivuza ifu. Ongeraho amagi, kangure. Tandukanya igice cya gatatu muri ikizamini, shyira muri firigo.
Igice gisigaye gitangwa namaboko muburyo, (imiterere nimpapuro) mugukora impande. Imiterere yanjye diameter ihwanye na cm 26, ariko nibyiza, kugirango iri hejuru, ndakugira inama yo gufata urupapuro - metero 21.
Ibikorwa bikunze kwizirika hamwe na fork hanyuma ukure muri firigo.
Kuzura, funga mu gikombe cya foromaje, isukari, ibinyamisogwe, amagi, vanilla isukari, blender guhindukira misa ya kimwe.
Gukaraba no gukaza imbuto zumye ongeramo kimwe cya kabiri cyifu, karaka.
Sangira imbuto muri misa itagira igitonga, ikangura ikiyiko - ndateka, gusa hamwe na blueberry, izindi nkombe zataraburanishijwe.
Gutangira gufunga ifu, gushonga.
Ifu iva muri firigo, itondeke hejuru, ku kato nini ikaryamye ku bintu.
Tekana agatsima mu kigero cyashyizweho na dogere 180 hafi iminota 40. Wibande ku gitako cyawe.
PIE YITEGUYE irashobora kuminjagira ifu yisukari, ariko sinabitangaza. Uryoherwe.
Umuzingo ubwuzu kandi uryoshye hamwe na poppy
Ibikoresho:
Amata ashyushye - 150 ml.
Amagi - 1 pc.
Umusemburo wumye - 6-7 gr.
Isukari - TBSP 1. l.
Umunyu - 0.5 h. L.
Amavuta ya cream yashongeshejwe - garama 30.
Ifu - 400 gr.
Kuzuza:
Icyitonderwa! Ndagura ibintu byiteguye mumifuka, ariko hariho nuburyo bwumwimerere:
MAC - 140 GR.
Isukari - 100 Gr.
Proteine - 1 pc.
Amavuta ya cream - 40 gr.
Isukari ya vanilla - 1 tsp.
Gusiga umuzingo:
Yolk - 1 pc.
Amata - 1 tsp.
Guteka:
Ifu ya Sift, hafi 250 gr. Twongeyeho umusemburo, umunyu, isukari, vangad.
Suka amata ashyushye, amagi, yashonze. Tuvanga ifu, ongeraho ifu (ongera buhoro buhoro, irashobora gusiga bike cyangwa bike, ntukifuze ifu hamwe na ifu). Ifu izaba yoroshye kandi ntizakomera kumaboko.
Ifu yo kuzenguruka, gusiga igikombe hamwe namavuta yimboga, gupfuka igikombe hamwe na firime. Twashyize ahantu hashyushye kumasaha 1-1,5, kwiyongera inshuro 2-3.
Kubwuzura poppy, kwoza, bikuramo amazi binyuze muri sieve nziza. Gusuka amazi na cm 3 hejuru yurwego rwa poppy, dushyiramo amashyiga hanyuma duteke ku minota 15-20. Amazi arenze kugirango atere anyuze.
Mac hamwe nisukari gihagarika Blender. Ongeraho amavuta, Vanilla Isukari, proteine, kuvanga, kuzungura kwa MCOL habonetse.
Ifu yazamutse, yiyongereye mugihe cyimibare 2-3. Ifu isohoka mu rukiramende. Sangira ibintu, kuruhande rumwe, usige ikizamini kigera kuri cm 3-4 utabyuzuye.
Gusenyuka ifu mumuzingo. Inkombe ihambire inkombe hanyuma ushireho kashe kumurongo wo guteka wimpu. Gupfukirana firime hanyuma usige iminota 10-20 kugirango roulet yegereje. Ku gituba gituje, gusiga amavuta umugozi ufite amata.
Gutsindira mu majwi ashyushye kugeza kuri dogere 190, iminota igera kuri 30, kuri Rosy. Ku bushake, umuzingo ushyushye urangiye uvanze amavuta cyangwa amazi meza kugirango umuzingo woroshye. Nubwo ntabikora, araroroshye cyane.
Reka dukonje.
Uryoherwe!