Benshi bazi kubijyanye nubushobozi bwa Alena. Byongeye kandi, Alena, nk'umupayiniya nyawo n'uwashyize ku bijyanye n'imigendeka, yashoboye kuyereka abantu bose mu myaka mike ishize: Guteka Jam iryoshye ntabwo ari "isomo kuri bose." Igihe igitabo cye "kijyanye na Jam" cyasohotse muri 2016, cyahise gihinduka hamwe n'ibitabo by'ibitabo, kandi resept yatangiye kwimurwa mu kanwa. Noneho iki gitabo cyagaragaye muri mini-minishi nshya, ikaba nziza cyane kubika mu gikoni kiri ku ntoki. Nibyiza, cyangwa urashobora kuzigama iyi ngingo kugirango udusaze abashyitsi ningo (kandi nawe, birumvikana).
Amapera hamwe na pepper na lavender (ifoto nyamukuru)
Ibikoresho:
- Amapera adafite ibishishwa na core - 2 kg;
- isukari yera yumucanga - 2 kg;
- Karamom - Ibinyampeke 2-3;
- Chile Pepper yumye - ⅓ Pod;
- indabyo za Lavender - 1 TSP;
- indimu zest - 2 tbsp 2. l.
Uburyo bwo guteka:
Amapera yanjye, tekereza ku ruhu ufite icyuma gityaye, gabanya imbuto mo kabiri hanyuma ukureho ishingiro. Nujuje ubuziranenge igice cyo kugabanya inzira ukunda - Nkunda cubes.
Usanzwe muri Pelvis asinziriye hamwe nisukari, indimu zest, yajanjaguwe (atari mubutaka) chili, isuni ya kamera ya kamera na Lavender. Nigute ushobora kunyeganyeza pelvis, wibagirwe igihe gito. Mu isaha, amapera arashobora gutanga umutobe mwinshi. Reba!
Iyo isukari hafi yuzuye umutobe, turanyeganyega dushyira igitereko kumuriro gahoro, dutegereje guteka. Dutwara ifuro ikigo hanyuma tuyikureho. Niba sirupe yongewe inshuro ebyiri, dukuraho amakaramu na shimmer kandi gahoro gahoro gahoro mu ndogobe isukuye. Kandi sirupe ikomeza guhumeka kubushyuhe buke. Akimara kubyimbye, dusubiza indorerwamo inyuma, kura ifuro kandi uhite ugenzura ibitonyanga.
Niba lens kuva bwa mbere ntabwo yasohotse, dukora ikindi gihe, Cool - haba kuri banki.
Plum hamwe na almond
Plum hamwe na almond
Ibikoresho:
- Plummu nta mbuto - 2 kg;
- isukari yera yumucanga - 2 kg;
- Umudayimoni wasuga - 500 G;
- Indabyo za Lavender - ½ H. L;
- Saffron - ku isonga;
- Nutmeg - ku isonga ry'icyuma.
Uburyo bwo guteka:
Koza ibiti, kuryama kugirango byume igitambaro. Twatemye imbuto mo kabiri, tukureho amagufwa (niba hakiri kare hakiri kare kandi ubwuzu - ntukabababarire, va mu magufwa imbere). Muri Pelvis usinzire imbuto hamwe nisukari hanyuma usige wenyine kumasaha 2-4.
Hamwe no kugaragara kwambere umutobe, dushyira pelvis kumuriro gahoro. Kubitaho nabi, uzane jam kubira, dukusanya impimbano, tumarika syrup yinyongera, kuzimya isahani kandi usukure. Almonds isuka amazi abira amasaha 2. Nuburyo bwo gushinyagurira, gukanda impande ifite intoki ebyiri nuburobyi bwera mu gicu cyera.
Mu guteka kwa kabiri, uzane plum to boil ituje kandi usinziriye almonde
Mu guteka kwa kabiri, nzana ibibyimba bituje (kudacukura!), Reba uburyo sirupe ya ametyst ihinduka garnet yuzuye. Nyuma yo gukuraho ifuro, dusinzira almonde yera, Saffron, Nutmeg na Lavender. Tomis hamwe indi minota 3 hanyuma ukure mu muriro.
Icya gatatu (nkitegeko, finale) guteka gusa kugirango "kanda" ibisagutse bya sirupe hanyuma ushake linzochka. Na nyuma yo gukonja - na banki.
Gooseberry gusobanura isukari isinziriye
Kuva i Gooseberry hamwe na pisite
Ibikoresho:
- Gooseberry nta murizo - 2 kg;
- isukari yera yumucanga - 2 kg;
- Pistochios yasuga - 300-400 g;
- Orange Zest - Ubuhanzi 1-2. l;
- Nutmeg - Ku isonga ry'icyuma;
- AMAZI - 200 ML.
Uburyo bwo guteka:
Gutyaye (birashobora kugirwanwa) hamwe na kasi zaciwe umurizo wa Gooseberry kumpande zombi, tuba munsi y'amazi akonje kandi turyama kugirango rwume. Pisite isuka amazi ashyushye kumasaha 2, hanyuma nyuma yo kweza byoroshye nimpu.
Isukari igabanya ibice bibiri bingana. Umuntu yuzuza amazi, ongeraho nutmeg, wambara umuriro kandi, akenshi ukangura, utegura sirumbo. Isukari isigaye yasinziriye Gooseberry mu gitereko, tugerageza koroshya buri rutare hamwe n'ikiryo gitya (ku buryo bataturika mugihe cyo guteka).
Gusa umenye umutobe, shyira igitereko hamwe na gooseberry kumuriro udafite intege nke. Ibikurikira, ushyushye sirupe, utazanye uryamye, kandi ubasuke imbuto. Aya mayeri azihutisha iseswa ryisukari, ubufasha komeza imiterere nuburyohe bwimbuto. Iyo isukari ishobora gushonga muri sirupe yijimye idafite ibisigisigi, byashizwemo pisite na oracud ya orange nziza. Nzanyerera, nduhukira igitereko, dukusanya ibyatsi byiza - Gooseberry ahora ahagije kuri we. Kandi duha Jam kugirango tugere mubindi minota 5.
Kugenzura igitonyanga. Muburyo bwiza, lens igomba gushingwa nyuma yo guteka kwambere. Ishimire - na banki.