Uzakenera:
1 Duck (cyangwa inkoko),
1 orange ya orange (cyangwa indimu),
4-6 pome yicyatsi (nka grennie smith, karindwi),
Ibice byinshi byinanasimba (bidashoboka),
1 Ikiyiko Ubuki,
Kurry,
Umunyu na pepper kugirango uryohe.
Kunyanyagiza Kumurongo wimbwa winyuki imbere, shyira imbere ya orange yera. Hanze kandi inyaruye irry, koga umunyu, hanyuma usuke ibitonyanga bike byubuki ku kuboko kwawe kandi ushuke.
Guteka kuva kimwe nigice kugeza kumasaha abiri nigice bitewe nubunini no kubyara duck. Iminota 30 yambere ishyuha itanura kugeza kuri dogere 220, hanyuma ugabanye ubushyuhe kugeza 180-190 na bang kugeza kwitegura. Kugenzura niba winyoni, usuke uruhu rwayo kuri yometse - niba umutobe utemba, noneho isahani yiteguye. Mu duck afite byinshi subcutaneous ibinure, azatanga baragenda mu nzira yo baking, kugira ni byifuzwa gufata amasahani na mpande cm nibura 5. I kubahiriza inshuro nyinshi ibinure.
Mugice cyisaha mbere yo kwitegura, shyira pome, zivanze kuva murwego rwomba hamwe nimbuto zumye, kandi ugomba gushyira ibice by'inanasi muri duck.
Yarangije inkoko, gukuramo orange muri yo hanyuma ujugunye kure. Birakenewe gusa kugirango inkongoro yuzuyemo uburyohe bwa orange, yakuye impumuro ya citrusi, iha impuhwe ninyama zamababi. Inkoko zatetse vuba - kuva 1 kugeza kumasaha imwe nigice.
Niba ufite ibirori byemewe rwose, hanyuma ukore flambes: urashobora guta intoki kumeza hamwe na cognac hanyuma utwike. Shyushya Brandy muri ikiyiko kikibinya hejuru yumuriro wa buji, uyikure mu mambwa, gutwika neza ukareka gutwika. Niba ukora flambes kunshuro yambere, hanyuma urebe ingamba: Duck igomba kuba mu isahani manini cyane kandi ntakintu na kimwe cyangiza umuriro. Uburyo butangaje cyane bwo gutanga!
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.