Uzakenera:
- 400 g. Umwijima w'inyoni (kuri ifoto uva mu mwijima w'inkoko);
- Amatara 3 mato;
- Inyanya 2 inyanya;
- 50 g. Kunywa itabi;
- clove 1 ya tungurusumu;
- 1 Tig ya Thyme;
- urusenda rwawe;
- 40 g. Cognac.
Kuri Sauce:
- Urubumo 2 rwa Bulugariya;
- Inyanya 2 inyanya;
- ½ amatara;
- karoti 1 nto;
- 1 tsp. vinegere;
- 1 Parisile Bunch;
- isukari, umunyu, urusenda;
- amashami make ya cilantro;
- Amatara 1 yumunyu (arashobora gusimburwa nigituba gito gisanzwe).
Umwijima w'inyoni Flambe Kugaburira neza Isosi
Ifoto yumwanditsi
Umwijima wogejwe waciwemo ibice hafi 1.5 kuri 1.5. Ibitunguru na inyanya birasakuza neza mu mazi abira), kandi wagabanije muri cube nto.
Ku isafuriya ishyushye, fry amabere kugirango ibinure bikururwa (niba ibinure bidahagije, ongeraho ibiyiko wamavuta yimboga), hanyuma iminota 2 fry ibice byumwijima hanyuma ubikure mu isahani. Ibitunguru, igitunguru cyuhira kandi gikambire umwijima, inyanya, tungurusumu na thyme mu isafuriya, inyanya, turmato. Solim na Pepper, Fry 3-4 iminota 3-4, nyuma basuka cognac no gutwika.
Gusaba imboga cyangwa paste.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.