Cake "napoleon" nta guteka
Niba ushaka kwishimira "Napoleon", ariko nta mwanya cyangwa amahirwe ye kumategeko yose, ni ukuvuga ubundi buryo bwo guteka.
Bizatwara:
- Amagi - 4 pc;
- isukari - 100 g;
- Ifu - 70 g;
- Essence Valilla - 1 tsp;
- amata - 1 l;
- amavuta - 150 g;
- Amatwi "" - 500 gr.
Kuvanga amagi hamwe nisukari, ongeramo ifu, essence na valilla n'amata. Kuvanga neza ifaranga kugirango nta jambo riri. Ivanguramoko rivuyemo ryimuwe mu isafuriya no guteka ku bushyuhe buke kugeza igihe cream chickens. Tegereza kugeza amavuta akonje, hanyuma wongere amavuta ya Cory. Kangure kuri misa ya toogene.
Fata kuki "amatwi". Buri wese yimbitse muri cream ambara isahani muruziga (nibyiza muburyo bwo guteka). Hagomba kubaho ibice bitandatu. Nyuma yo gushyira akamenyetso kumasaha 4-5 muri firigo. Kuki iraterwa na cream kandi uburyohe bizamera nka "Napoleon" yuzuye. Urashobora kandi gukora iminjambo ya kuki. Kugirango ukore ibi, birakenewe kuzigama 12-15 "amatwi" no kuminjagira agatsima uvuye hejuru.
Ifoto: Pexels.com.
Amabara n'ibihaha muri kuki yo guteka
Uzakenera:
- Amavuta atuje - 200 G;
- Ifu y'ingano - 300 g;
- Ifu y'isukari - 85 g;
- Isukari ya vanilla - 1 tbsp. l;
- Irangi ryibiryo (rirashobora gukoreshwa niba ubishaka).
Kuvanga ifu, amavuta, Vanilla isukari hamwe nifu yisukari. Kugirango byoroshye, mugabanye ifu yavuyemo mo ibice bibiri bingana. Simbukira muri bo ubunini ufite ubunini bwa cm 3. Isukari isukari ku kibaho no kugenda muri iki kigo (niba ushaka gukoresha irangi ry'ibiryo, hanyuma ubirukane isukari). Shyira muri frigo igice cyisaha.
Gusiga amavuta Nitens (ibice bibarwa kuri bring 4) hamwe namavuta no gufungura impapuro zimpu. Shyushya itanura kugeza kuri dogere 175. Kuraho sousage muri firigo, gabanya ibice (hafi mm 5 z'uburebure). Gukwirakwira ku ntambara no guteka iminota 10.
Ifoto: Ibisobanuro.com.
Amata akaranze
Ibyokurya bidasanzwe kandi biryoshye bizatangariza abashyitsi.
Icyitonderwa! Guteka ukeneye fryer.
Uzakenera:
- amata ya cocout - 250 g;
- Amata y'inka (ibinure 3,2%) - 400 mL;
- isukari - 200 g;
- Ibiti by'ibigori - 150 g;
- Bustyer - ½ H. L;
- Ikinyagisitora cy'Ibirayi - Hafi ya 50 g;
- Soda;
- Amavuta y'imboga.
Kuvanga coconut n'amata asanzwe hamwe nisukari ninkoni. Suka ahantu nyaburanga hanyuma uzane kubira, ushikamye. Guteka kugirango ubyibuze, nyuma yo gukonja. Gusiga amavuta yo guteka hamwe namavuta, hindura minini yavuyemo hanyuma ushire muri firigo kugeza ikonje (kumasaha agera kuri 2). Nyuma yo gukata kurupapuro rwinshi cyangwa kare.
Kuvanga ifu, ibigori n'ibiti by'ibirayi, ifu yo guteka na pinch-ebyiri. Mu ruvange rwavuyemo, gabanya ibice. Ku bushyuhe buciriritse, bukiza amavuta kuri Fryer. Ibice bya fry kugeza ibara rya zahabu.
Ifoto: Ibisobanuro.com.
Krambl hamwe n'imbuto
Undi desert yoroshye yo guteka, ishobora gukorwa kumeza yibirori, no mubuzima bwa buri munsi.
Uzakenera:
- Ifu y'ingano - 180 g;
- Bustyer - ½ H. L;
- Umucanga wo mu Isukari - 100 G;
- amavuta - 130 g;
- imbuto nshya cyangwa zikonje - 250 g.
Kuvanga ifu, ifu yo guteka, isukari hamwe na butter. Hagomba kubaho igitonyanga, nkicyaha nka Muesli. Kuvanga imbuto hamwe na tbsp 3. ibiyiko by'isukari. Gusiga amavuta ya peteroli yo guteka no kuryamamo ubwato. Kuminjagira. Gutsindira mu gipimo cya dogere 170 muminota 30. Guhitamo, urashobora kongeramo ice cream.