Uzakenera:
- 3 h. Umusemburo wumye;
- 400 g y'ifu;
- ½ H. L. Umunyu;
- 7 tbsp. Sahara;
- Umufuka 1 wa vanilla isukari;
- 2 Tbsp. amavuta;
- Amagi 3;
- 170 mL y'amata ashyushye;
- 100 g ya kamere, imbuto, imbuto zumye;
- ½ H. L. turmeric cyangwa saffron;
- ½ H. L. Indimu cyangwa orange zest.
Iisen, shyira mumazi ya Brandy cyangwa ashyushye kandi zumye. Mu mata ashyushye, shyira amavuta, ariko ntugabike. Mumata ashonga turmeric cyangwa saffron. Ikindi gikorwa ukurikije amabwiriza yumukorago wawe.
Urashobora kongeramo ibindi birungo uburyohe bwawe, kurugero, kamera, anise cyangwa cinnamon.
Kwinjiza uburyo "nyamukuru" (Mfite Umukanisitani wa Panasonic), ingano yuburyo, ibara ryimbuto ni isukari nyinshi muri ikizamini, ubushyuhe nigihe cyo guteka ni bike.
Kuramo witonze umutsima uva kumurongo kandi uzi neza ko uyobye. Urashobora kunyanyagiza ifu yisukari kuva hejuru, kandi urashobora gukora glaze no gushushanya hamwe namabara.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.