Usibye ibimenyetso byingenzi bya pasika - umucuruzi, cottage forster pasika na amagi arangiza - ibiruhuko bikozwe kugirango bategure ibindi masahani. Bivugwa ko mbere y'impinduramatwara mu nzu zikize kuri Pasika, amasahani mirongo ine, n'umunsi w'isi yo kwiyiriza ubusa. Ku meza ku munsi kandi cyumweru bose bagomba kuba amasahani bahari inyama, imboga, imboga, umusemburo buns mu ishusho ipfana b'intama, n'inuma, Pasika umugati. Nkibitambaro kumeza ya pasika, biramenyerewe gushyira ibyatsi bito bito, indabyo nto zitandukanye, ibiti bikaba birimo amababi.
Umugati wa Pasika
Ibikoresho: 2.5 Ibikombe by'ifu y'ifumbire, ½ igikombe cya cream, amagi 2, ½ ibirahuri by'imizabibu, ½ igikombe cy'isukari, ½ igikombe cy'isukari, 30 g by umusemburo mwiza, amavuta cyangwa selmond.
Uburyo bwo Kwitegura: Muri cream yo gushonga umusemburo. Imizabibu isuka amazi abira muminota 15. Noneho kwoza kandi byumye. Gukubita amagi hamwe nisukari, ongeramo 20 g (1 tbsp.) Amavuta ya cream, vange. Gusuka cream, kuvanga. Isuka nziza, ibice bito bisuka ifu. Kuvanga. Imizabibu. Ifu yo gupfuka igitambaro hanyuma usige amasaha 2-4. Ifu igomba kwiyongera mubunini inshuro 3. Ifu igabanyijemo ibice bibiri (undi undi). Muburyo bunini umupira kandi ubishyire hagati hagati ya peteroli. Igice gito cyikizamini kigabanyijemo ibice bitatu, kora ibiganiro kuri bo no kuboha "pigtail". "MOPIC" ipfunyika umupira. Igipfukisho cya Caparaway hamwe nigitambaro hanyuma usige isaha yo guterura. Umugati uhuha hamwe na umuhondo, unyure hamwe na sesame (cyangwa yaciwe almonde). Shira itanura muminota 40 kugirango uherwe kuri dogere 180. Nyuma yo guteka, gusiga amavuta ya cave.