Amabere yiruka amasaha menshi yo gusangira na divayi na vino itukura (irashobora kuba umweru, urashobora kongerwaho gusa marinade ubuki buto).
Nimabere kugeza kuminjagira, kumizi n'umunyu na papper, kugirango ugabanye rombid kuruhande rwuruhu, ariko ntabwo ari kure, nka mm 1.
FRY kuri pan ishyushye ya pan 8 muminota niminota 4 kurundi ruhande. Niba udakunda gusakara cyane, hanyuma iminota 7 na 3.
Korera hamwe na Rambery Jam. Urashobora gukora isosi, ukoresheje umutobe wagenewe mugihe cyo gukanda. Guhuza amazi kuva isafuriya, ongeramo 1 tbsp. Ikiyiko cya raspberry vinegere, umunyu, urusenda, amavuta.
Salade hamwe namabere duck
Niba gitunguranye amabere atariye, noneho hariho salade nziza: Gabanyamo ibice, biteye isoni muri microwave (iminota 500), shyira ku isahani, shyiramo amababi ya saladi na arugula , gabanya imyumbati imwe 1 ntoya na 1 yatetse amagi (muburyo bushoboka, birashoboka.
Tegura lisansi:
Ikiyiko 12 cya sinapi, byaba byiza dijon, nguza hamwe na tablepon ya vinegere ya raspberry, ongeraho ibiyiko by'inanasi y'inanasi, amavuta ya elayo na 12 h. Vinegere ya balsambike, umunyu.
Amavuta ya lisansi ako kanya mbere yo gukorera kumeza.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.