Uzakenera: Amagi 4, 70-100 g ya caviar atukura, agace gato ka dill, tbsp 2. Ibiyiko bya cream, gukata umunyu winyanja. Kuri Sauce Bezamel: 300-350 ML y'amata, 50 g y'amavuta, tbsp 2. Ibiyiko by'ifu, gukubita ibitsina.
Igikorwa cyo guteka: Oven preyeat kugeza kuri dogere 180. Tegura isosi ya Beshamel: Mu mavuta yimbitse yashonze, ongeraho ifu hanyuma uyitange iminota mike. Mu bice bito, gusuka amata mu isafuriya kandi, uhora ubyutsa, ususurutsa ubushyuhe buto kugeza igihe ifu ishowe rwose kandi isosi ntizahinduka kimwe. Kuraho isafuriya yaka umuriro, ongeraho ibinyomoro, uvange byose kandi ukonje gato.
Poroteyine zitandukanye na Yolks. Yolksy kugirango akubite misa yuzuye. Gukomeza gukuramo mixer, ibice kugirango utangire kimwe cya kabiri cyisosi mumikono yakubiswe. Ongeraho foromaje hanyuma ukubite mixer yose muri misa ya kimwe. Gusenyuka umunyu no gukubita mu ifuro rikomeye. Hafi ya poroteyine kuri poroteyine kugirango bahuze na Proteyine zisigaye no koza ibintu byose. Shira ibisumbabyo muburyo buto bwo kwishyurwa, uzuzuza ⅔ ingano. Guteka mu kigo gishyushye mu buryo bwa hydro iminota 12-15. Dill Melko Chop no kuminjagira ahantu hateganijwe. Kwambura caviar itukura kurubumba no gukorera.