Inama kuva kuri chef. Birashoboka guhambira inyama zometse ntabwo ari imigati gusa. Niba atari hafi, ni ukuvuga ubundi buryo bwinshi. Kurugero, iminota 30 mbere yo guteka, urashobora gukuraho firigo yabuze. Ubukonje buzabateranya, nkuko bikwiye. Cyangwa koresha ibinyamisomu.
Uzakenera:
- Inkoko isekeje - garama 300;
- urusenda rwa Buligariya - 1 PC;
- Kuvanga Salade - Igipaki 1;
- cashew - garama 30;
- imizi ya ginger - garama 10;
- tungurusumu - iryinyo 1;
- Sesame - 1 TSP;
- imigati yimigati-30 g;
- isosi soy - 30 mL;
- lime - 1 pc;
- Ubuki - Garama 20;
- amata - 50 ml.
Guteka Igihe - iminota 20-25.
Kubeshya kugeza kuri dogere 200. Mu gikombe cyimbitse kivanga mince, amata, ibisigisi, sesame. Tungurusumu nziza na ginger hanyuma wongere kuri mince. Kubika, Urusenda. Kuzuza imipira hamwe na salnut. Shira imipira kurupapuro rwo guteka no guteka iminota 15-20. Ku bushyuhe bwa 200 gr. Prolfette ikonje gato 5-7 min. Kuva salade ishyushye ya poleptate izatangira.
Mu gikombe cyimbitse, lick umutobe wa Lyme. Ongeraho isosi ya soy nubuki. Pepper yagabanije uko bishakiye. Shira salitusi, urusenda, pollepte, cashews ku isahani. Suka isosi. Tegura salade ufite ubushyuhe cyangwa ubukonje.