Nyuma y'iminsi mike, tuzashimira abagabo bacu hamwe n'umunsi wo kurengera wa seland - impano tumaze kugura. Ariko nigute ushobora guhindura umugoroba rwose utazibagirana? Mubitekerezo byacu, ntibishoboka kuzana ntakintu cyiza kuruta ifunguro ryurukundo. Muri icyo gihe, ntabwo ari ngombwa "gusimbuka hejuru yumutwe" no guhimba ibyangombwa bigoye. Tuzakubwira uko twashimisha umugabo gusangira ibicuruzwa ushobora gusanga byoroshye muri supermarket hafi.
Ikamyo ya Crab hamwe na foromaje
Dukeneye iki:
- foromaje ikomeye - 100 g.
- inyama za crab - 200 g.
- Amagi - 2 pcs.
- Mayonnaise - 1 Tbsp.
- Ubutaka bwirabura.
- Ikarita ya kera.
- Umunyu uburyohe.
Mugihe witegura:
Guteka amagi, ukatamo muri cube ntoya. Hafi ya cubes imwe igabanya inyama za Crab, nyuma yo guswera foromaje kumubatsi munini. Byose bya Livewes Mayouels hanyuma wongere umunyu. Uzuza amahengwe hamwe na misa ivuye kandi ishushanya ishami ryigituba. Udukoryo twiteguye!
Ibicuruzwa birashobora kuboneka muri supermarket iyo ari yo yose.
Ifoto: www.unsplash.com.
Amafi atukura munsi ya foromaje
Dukeneye iki:
- Umutuku Salmon cyangwa Salmon - 500 G.
- Carrot - 80 g.
- igitunguru - 80 g.
- Inyanya ni nini - 60 g.
- Urusenda.
- champignons - 50 g.
- dill.
- foromaje ikomeye - 40 g.
- Amavuta y'imboga - 20 g.
Mugihe witegura:
Sukura umuheto n'ibihumyo. Ibikurikira, ubicamo ibice bito, hanyuma ufate inyanya hanyuma ukate ibice bito. Kuraho uruhu ufite amafi asenyutse. Twagabanyijemo ibice byinshi. Dusiba foromaje ku masatsi manini. Igitunguru na karoti zometse ku muriro muto. Ongeramo ibihumyo ku isafuriya no gukanda hamwe. Twarangije ibice by'amafi, umunyu tukongerera urusenda. Hejuru kumafi shyira igice cyinyanya hanyuma kinyamiye hamwe na foromaje. Twohereje byose hamwe mu kigero cyisaha imwe. Urashobora gutwikira ifi. Nyuma yo guteka, gushushanya icyatsi gishya.
Chocolate cake
Dukeneye iki:
- Amagi - 2 pcs.
- amata - ikirahure.
- isukari ni ikirahure.
- ifu - ikirahure.
- Amavuta y'imboga - kimwe cya kabiri cy'icyumba.
- Cocoa - Ubuhanzi butanu. ibiyiko.
- Bustyer - 1 tbsp.
- Vanillin ni agakoni.
Mugihe witegura:
Turimo gukubita amata avanze, amavuta yimboga, isukari hamwe nifu ya cocoa. Hafi ya kimwe cya kabiri cyumusaruro uvuye mu kirimi gitandukanye. Dukubita amagi, ifu, ifu yo guteka no kongeramo ibice. Ibikurikira, byuzuye ifu kuri tray, wasizwe hakiri kare hamwe namavuta. Dutegura hafi isaha imwe ku bushyuhe bwa dogere 180. Dufata nabi, dukonje kandi tuvomera misa ya shokora. Ishimire kandi ukoreshe kumeza yawe ukunda.
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