Uzakenera: Ibiceri 2 by'intama ku magufwa, 250-300 G Ibishyimbo, ½ umuzi wa seleri, ibirayi 3, karoti nto, divayi ya tarkhun, divayi 15 ya Tbsp . Ikiyiko cyamavuta ya elayo, 1-2 h. Ikiyiko cya Flour, 1 TSP hamwe nigice cyinyanya
Igikorwa cyo guteka: Ibishyimbo birinda ijoro ryose, hanyuma uteke no kwitegura. Inzu ya seleri isukuye kandi ikata muri cubes. Muffle kumpande zose kugirango indamutso, urusenda hanyuma iminjagire nifu. Shyushya amavuta ya elayo mu isafuriya, inyama za fry kuva impande ebyiri zerekeza ku gikoni cya zahabu hanyuma uhinduke mu isafuriya. Igitunguru gisukuye kandi gigabanyamo ibice. Sukura tungurusumu no guhonyora uruhande rwicyuma. Sangira igitunguru na tungurusumu mu isafuriya, aho inyama zakaga, ongeraho Cumin, turmeric, inyanya yaka, vanga byose, uvange byose no gukandamira karamel. Karoti isukura kandi ikagabanya mo uduce duto. Ibirayi bisukuye kandi bikata ibice 8. Gushyira ibirayi mu isafuriya hamwe ninyama, imizi ya seleri, karoti hamwe nigitunguru gikaranze gifite isabukuru, fungura isafuriya kumuriro ukomeye, suka divayi yera, ivanze kandi ureke inzoga kugirango uhunge. Gusuka mu isafuriya yerekeye litiro y'amazi abira, kugira ngo inyama n'imboga bitwikiriwe n'amazi, funga isafuriya n'isuka ku masaha 1-1,5 kugeza inyama ziteguye. Tarkhun Gusya. Ongeramo ibishyimbo mu isafuriya hamwe n'inyama, uvange kandi ukarimbure ku isahani nini, uyajaguruke hamwe n'igiti na Tarhun.