imwe
Amababa y'inkoko n'amasaro
Ibikoresho: kuri 4: 600 g yamababa yinkoko, amapera 2, 40 g ya tungurusumu, 1 tbsp. Vino yera, tbsp 2. Soya isosi, 1 tsp. Ibigori, TBSP 3. Ubuki, umunyu, urusenda.
Guteka Igihe: iminota 40
Nigute guteka: amababa yiminota cumi n'itanu yo gufata mu ruvange rw'ibigori, isosi ya soya, vino yera n'ubuki. Noneho ukanura amababa hamwe na tungurusumu. Ongeramo isukari no gusuka amazi. Kuvanga neza hanyuma usige inkoko ejo. Iminota mike mbere yubushake bwo kwambara amapera manini yaka. Amababa y'inkoko afite amasaro - biraryoshye - intoki zawe zirigata!
2.
Imyumbati mu isosi y'ubuki
Ibikoresho: kuduha 4: 2 Trumbre ndende, Tbsp 1. Umunyu, tbsp 2. Ubuki, bundle 1 yigituba, tbsp 2. Vino ya divayi yera, igitunguru 1, imyenda 2 ya tungurusumu.
Guteka Igihe: iminota 20
Nigute guteka: imyumbati igabanywa muruziga hanyuma iminjagamire umunyu. Nyuma yiminota icumi, iyo imyumbati itanze umutobe, ubasige neza. Noneho ohereza kuri marinade kuva muruvange rwa vino yera, ubuki, vinegere, isosi ya soya, kimwe na dill yaciwe neza, igitunguru na tungurushi. Guha imyumbati kuminota cumi na gatanu kugeza kuri makumyabiri guhagarara, hanyuma ukorere kumeza nkigiryo.
3.
Ibirayi Raga
Ibikoresho: Kubyara 4: ½ Kochana Cabbage, ibirayi 4, imitwe 2 yunama, 1 bundle ya dill, amagi yigituba, 300 ml ya cream, umunyu, urusenda.
Guteka Igihe: iminota 50
Nigute Guteka: Mu mbaraga ku mavuta y'imboga, Fry yaciwe neza. Ikurikira kugirango wohereze ibirayi byambaye ubusa na keleti yaciwe neza. Kuvanga byose no gusuka amavuta. Ongeraho ejo hazaza Ragi Dill, tungurusumu no kwandika ibirayi byoroshye hamwe na cabage. Mu isahani yuzuye, shyira ahanini amagi yatetse, umunyu na pepper kugirango uryohe.
bane
Amasaro ifu
Ibikoresho: kuri 4: Amapera 2, urupapuro 1 rwa puff parry, 6 tbsp. Isukari, 100 G y'amavuta, inyenyeri 4 badyan, tbsp 2. Ubuki, ice cream.
Guteka Igihe: iminota 35
Nigute Guteka: Amashasita kugirango ugabanye igice, usenya amakanzu hanyuma ushyire muri buri kimwe cya kabiri cyinyenyeri ya badyan muri buri gice. Ku rundi ruhande, twimbaze buri purasi hamwe n'ifu, gusesa no gutema imiterere. Fork, gutobora ifu. Pock hamwe nisukari hanyuma ushireho amavuta menshi. Shira amapera ya Core munsi yijuru. Kunyerera buri gice cyubuki. Guteka iminota 25 ku bushyuhe bwa dogere 180. Amashaza yarangije kugaburira hamwe na ice cream.