Uzakenera: Impapuro 5 za filo, 220 g ya foromaje, 150 g ya epinach, 100 g ya Feta, amagi 2, igitunguru, umugozi muto wa dill, urumuri ruto rwa parisile, 7-8 tbsp. Ibiyiko byamavuta ya elayo, tbsp 1. Ikiyiko cya cream, agakoni ka nutmeg, ¼ h. Ikiyiko cya pepper yumukara, gutema umunyu.
Igikorwa cyo guteka: Oven preyeat kugeza kuri dogere 180. Igitunguru gisukuye kandi gigabanyamo ibice. Shyushya mu isafuriya yimbitse ya Tbsp 1. Ikiyiko cya elayo na butter n'amavuta ya fry kugeza byoroshye. Ongeramo Epinari ku isafuriya, uvange kandi umuhe akarere gato, hanyuma ukikinisha na pappe. Sangira kuri spinach Ruhaw, vanga ibintu byose kandi ushyushye. Ikoreshwa na Nutmeg, vanga kandi ukure mu muriro.
Seleri irashobora neza kandi yongera ku isafuriya. Cheddar ifunga ku mafana manini, shyira hamwe na foromaje kandi utakaza neza. Ongeraho FITU, uronge byose. Igitunguru kibisi, peteroli na dill byaciwe. Ongeramo greens yajanjaguwe, amagi muri foromaje yamashanyarazi. Kumenagura misa kugirango uhuze na foromaje ya cottage, urusenda hanyuma uronge. 4 filo hamwe namavuta ya elayo hanyuma ushire muri ceramic gutekanya umwe kurundi kugirango impande zituruka zive mu ifishi kugirango ushire iki kigo kugirango ushire iki kigo kugirango ushire iki kigo kugirango ushire iki kigo kugirango ushire iki kigo. Urupapuro rwanyuma rwa Philo Amavuta hamwe na peteroli tukaryama hejuru, humura buhoro buhoro impande zose zitwara ibinyabiziga kandi zikabizingiye gato. Guteka mu ifumbire ya prehine muminota 10-15.
Tanga cake.