Igitondo kiraryoshye: 4 resept kugirango iterusheje abagenzi

Anonim

Dukurikije imirire inzitizi, ifunguro rya mugitondo nifunguro ryingenzi kumunsi, kandi ntidushobora kutemeranya niya magambo. Twizeye ko ifunguro rya mu gitondo ridashinjwa gusa imbaraga, ahubwo rishobora gutanga umwuka mwinshi niba utegura ikintu kiryoshye. Ubona gute utegura kimwe mu buryo bwo guhitamo imitwe tuzatanga? Icyitonderwa, bose batera ibiyobyabwenge, no gushaka kugerageza kuzuza!

Abanyamerika Pancakeiki

Dukeneye iki:

- Amata - 250 ml.

- Ifu - 200 G.

- amagi 2.

- isukari - 1 tbsp 2.

- 1 tsp. Ibase.

- Umunyu - ¼ h. L.

- Rast. Amavuta - tbsp 2.

Mugihe witegura:

Proteyine zitandukanye na Yolks, n'ifu ivanze n'ifu yo guteka. Proteyine kuvanga numunyu kandi ukubite neza. Umuhondo muriki gihe uvanze nisukari. Ibikurikira, vanga amata n'imboga. Ongeraho umuhondo hanyuma uvange nifu. Gahoro gahoro poroteyine. Duteka mu isafuriya nta mavuta. Isonda yarangiye irashobora gutangwa hamwe na sirupe iyo ari yo yose, ariko ukurikije ibya kera uzakenera sirupe ya maple.

Gerageza resept y'ibitoki

Gerageza resept y'ibitoki

Ifoto: www.unsplash.com.

Igitoki pancakeiti

Dukeneye iki:

- Ifu - ibirahuri 3.

- isukari - 4 tbsp.

- 2 h. L. L. Ifu ya Bakery.

- Ikiyiko kimwe nigice cyamavuta yimboga.

- amagi 2.

- ibirahuri 3 by'amata.

- 3 Tbsp.

- 2 igitoki.

- Umunyu muto.

Mugihe witegura:

Proteyine na Yolks, nkuko bisanzwe, tugabana. Umuhondo uvanga n'amata, ongeraho umunyu, isukari. Ifu ipakurura hamwe nifu yo guteka kandi yonsa muri yolks. Kuvanga kugeza ifu yibutsa cream. Ongeraho amavuta. Ikiboko cya poroteyip hanyuma usuke mu ifu. Twatemye igitoki ku ruziga kandi tukaka ku muriro muto. Suka ikizamini no gukanda hejuru kugeza ibituba bigaragara.

Pancakeiki

Ni iki kizatwara:

- 200 ml. amata.

- amagi 1.

- Cream Sholl - 200 G.

- Epinari - 120 G.

- isukari - 1 tsp.

- Ifu - 220 g

- Amavuta yimboga - Tbsp 1.

- Bustyer - 1 tsp.

- Umunyu - kimwe cya kabiri cya Teaspoon.

- soda nto.

Mugihe witegura:

Tuvanga amagari yaka, amagi, umunyu, amavuta nisukari. Turabigeraho mu misa y'ubushitsi. Niba nta cream ishatiri, urashobora gusimbuza yogurt nta nguzanyo. Ibikurikira, ongeraho amata na epinari, kuvanga. Twongeyeho ifu hamwe na bundle na soda. Gukora amasatsi mu isafuriya nta mavuta. Koresha umujenera.

Ikawa-panKeiki

Dukeneye iki:

- Ifu - 250 g.

- ikawa ako kanya - 1 tbsp.

- isukari - 1 tbsp 2.

- amavuta ya cream - 30 g.

- amagi 1.

- amata - 250 g

- Bustyer - 1 TSP.

- Umunyu muto.

Mugihe witegura:

Turavanga ibintu byose byumye kubukerarugendo. Amavuta ya cream agomba kuba umukene kandi asuka mubintu byumye. Ibikurikira, ongeramo amata n'amagi. Yakubise ingofero. Ifu yarangiye igomba kumera neza cyangwa Yogurt y'amazi. Suka mu isafuriya yumye ifite uruziga ruto. Ihagarikwa rya kawa rishyushye rirahujwe neza nimbuto nshya.

Soma byinshi