Uzakenera:
- Icyatsi kibisi (cyuzuye - Antonovka, ariko ntishobora kuboneka buri gihe) - 1 kg,
- amavuta - 150 g,
- Cream-150 g,
- Bustyer - 1 TSP.,
- Ifu - Igikombe 1.5.
Cream:
- Cream. Nibura ibinure 30%) - 250 g,
- Amagi - 1 pc;
- isukari - igikombe 1;
- Ifu - Tbsp 2. Hatabayeho slide.
Amavuta ya cream ashonga, akonje gato asuka mu gikombe. Noneho kanda ifu kuva amavuta, cream kandi ifu hamwe nifu yo guteka. Urutare rufata umupira kandi ukure byibuze iminota 30 muri firigo.
Kuzuza, pome ntabwo ari ubuntu kandi ikagabanya mubice byinshi bya cm 0,5 cyangwa gukurikira kumatafari hamwe nibi bice bimwe.
Kuri cream ivanga isukari, cream, amagi n'ifu, gukubita ibi byose kugeza leta.
Ifu iva muri firigo kandi igakwirakwiza hepfo yimiterere yihariye, gukora impande nyinshi.
Ku ifu, pome yaciwe irasohoka, hejuru iraminjagira hamwe na cinnamon cyangwa imvange idasanzwe ya pie (Cinnamon, Ginger, Carnary). Nyuma yibyo, dusuka pome hamwe na cream kandi dushyireho mbere kuri dogere 175 itanura muminota 55.
Nyuma yiminota 55, fata umutsima uva muhatanura hanyuma utange neza, hanyuma usirekera ifu ya sukari hamwe na vanilla cyangwa cinnamon.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.