Uzakenera: 2 Abakuru ba Almonde, TBSP 2. Ibiyiko bya amavuta yoroshye, tbsp 2. Ibiyiko by'ifu, tbsp 2. ibiyiko by'ifu y'isukari, tbsp 2. Ikiyiko cya CACOA ifu idafite slide. Kuri cream: 100 g ya shokora, umuhondo 6, 340 ml y'amata, ml ya cream, ml 50 ya ml ya espresso nshya gusudira, 2 tbsp 2. Ibiyiko bya shokora-nut paste, tbsp 1. Ikiyiko cy'ifu y'isukari, tbsp 1. Ikiyiko cy'ibirayi.
Igikorwa cyo guteka: Oven preyeat kugeza kuri dogere 200. Ifu yo guhuza na almonde, ifu na kakao, ongeraho amavuta yoroshye hanyuma ugasya ibintu byose muri blender. Misa yavuyemo ishyirwa muburyo bwo guteka, kanda ifu hamwe n'intoki, hanyuma wohereze iminota 10 kuri firigo. Shokora. Cream na ml 300 y'amata yasutse mu isakori nto, ivanze ry'isukari, kuvanga, ongeraho shokora no ku muriro mpuzandengo wo guteka. Yolks ikubitwa mixer muri misa yumucyo. Gukomeza gukubita, ongeraho shokora-nut tolata kugirango umuhondo. Ibinyamisogra gusuka mumata asigaye, kuvanga, kumenyekanisha muri misa yumuhondo-shokora hanyuma ukubita mixer yose. Suka amata make ashyushye hamwe na cream, uvange kandi usuke mu isafuriya amata, ukanatera ubudahwema. Subiza isafuriya kandi, ukomeza kubyutsa, ususurutsa, mugihe cream itabyibushye. Suka espresso, vanga, ukure isafuriya mu muriro hanyuma uhe cream akonje. Korzh korzh ikuraho kuri firigo no guteka mumatako ashushanyije muminota 20. Korge yarangije gukonja, hanyuma ucikemo uduce duto kandi dukwega muri blender muri bastard. Ibirahuri binini bisobanutse, shyira crumb, chocolate cream hamwe na crumb.