Dukeneye:
½ kg yamavuta (urashobora kuvuga, ariko ukiri mwiza aracyari amavuta),
Amagi 5,
Ibiyikoma 5 Ibiyiko,
7.5 DOSTRT Pulleur ibiyiko by'ingano,
Ikuzimu 1,5 dessert ya vino itukura, ndetse nibyiza - vino yicyaro cyangwa maderi,
250 g ya raisin
¾ Ibiyiko bya Almart Flakes (almonde zimaze guteshwa umutwe kuri twe),
½ ibiyikorikori (cyangwa margarine) - gusiga amavuta.
Raisin isuka hafi yisaha kuri 5, kandi nziza muri ijoro ryose, urashobora gusuka icyambu cyangwa ibihuru. Almonds Fry mu buhanga busukuye nta mavuta kumuriro muto, fry mugihe gito, kugeza igihe almond iba zahabu.
Gukubita amavuta. Kugukubita amagi hamwe nisukari kumuntu wera.
Kuvanga ifu, amavuta kandi ukubitwa n'amagi y'isukari, imizabibu na vino na almond.
Gusiga ishusho igikombe hanyuma ubereke ifu. Urashobora gutera munsi yimpapuro zishusho kugirango utekereze.
Ihame, ifishi ntabwo ari ngombwa, urashobora kugabanya impande imwe kubindi, kanda cyane hanyuma ukarinde urupapuro cyangwa impapuro zo guteka, bityo bizasa na lollen. Urashobora kongeramo imbuto nyinshi n'imbuto zumye.
Kurema ifuru kugeza 175˚ no guteka hafi amasaha umwe nigice. Ahari uzakenera igihe kinini. Reba inkoni ndende - ugomba kugwa.
Igikombe gipfunyika muri file cyangwa impu, kura ahantu hijimye hanyuma utange iminsi mike, ibyiza - muri iki gihe, muriki gihe biraryoshye muri iki gihe.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.