Marinade kuva Kiwi yingurube
Bizafasha inyama zikomeye zoroshye, kandi nazo zizabatabara nyabyo niba hari igihe gito cyo gutora.
Kuri kg 1 yingurube: 1 Kiwi, amatara 1, umunyu, ikibanza gishya cyirabura, agatsiko ka peteroli, amavuta yimboga.
Uburyo bwo guteka: Kata inyama mo ibice, urusenda, amavuta ahinnye amavuta yimboga. Kiwi isuku kandi ihindukirira pure, yaciwemo impeta. Bose bongera ku nyama kandi bavange neza, basukure. Kureka kumasaha. Inyama wenyine nibyiza mbere yo guteka.
Inama: Aho kuba amavuta yimboga, urashobora gufata amazi yubunini. Zisuka inyama kugirango zitwikire rwose.
Marinade hamwe numutobe wamakongo winka
Marinade nkiyi ifatwa nkiroshye, bisaba igihe kinini. Mu butobe bwa pomegrafiya, inyama ukeneye marinate byibuze saa kumi, kandi nibyiza kurenza umunsi.
Kuri kg 1 yinka: 200 ml yumutobe wamakomamanga, amatara manini (cyangwa imigati 2), urusenda rushya, periander
Uburyo bwo guteka: Kata inyama hamwe nibice, hafi 4 na santimetero 5. Kwoza no gukama hamwe nimpapuro. Mugundi hamwe na pepper hamwe ninyama za coriandar (umunyu isaha mbere yo guteka). Igitunguru cyaciwe mu mpeta, ongera ku nyama hanyuma ubikure. Gusuka amavuta yimboga, ongera uronge. Umutobe wumutobe, uvange kandi ukure muri firigo.
Kinza Kinza izamura inyama zinka
Ifoto: PilixAByay.com/ru.
Inama: Gushimangira cyane birashobora kuba bishya wa Kinza, ugomba gutesha agaciro neza hanyuma wongere ku nyama.
Marinade hamwe na byeri yinkoko
Kora amabere yoroshye kandi asahurwe, kimwe na farashi. Muri marinade nkiyi urashobora gukora kebab no mumaguru no ku mababa.
Kuri kg 1 yamabere yinkoko: 250 mL yinzoga (nibyiza gufata ibinini), 1-2, amatara,
1 tbsp. l. Sinapi, TBSP 1. l. Mayonnaise, urusenda, umunyu.
Uburyo bwo guteka: Kata inkoko mo ibice, urusenda, niba ushaka kongeramo ibirungo. Ibitunguru byaciwemo ibice bibiri, kakoni. Kuvanga Mayodompnaise hamwe na sinapi. Igitunguru cyongera ku nyama, inkuba neza. Ongeraho Mayodonnaise imvange, ivange neza. Skewers Kuraho Igice cyisaha muri firigo. Nyuma yibyo, inyama zirakururwa neza kandi zisuka byeri kugirango ibice bitwikiriwe neza. Marinate
Amasaha 3.
Inama: Paprika na Oregano yumye bikwiranye na marinade nkiyi.