Mapulogalamu otchuka ndi otsogolera "pamipeni" ndi "kugwa kwa helshoni" Konstantin Ivlev amawoneka ngati wankhanza weniweni. Komabe, nthawi zina, chef zoyipa zimatha kukhala zachikondi kwenikweni.
- Konstantin, kufunitsitsa kwanu kugawana zinsinsi zobisika ndi omwe angoyenera kukhala chete. Mukuganiza kwanu, kuthekera kuphika ndikofunikira kwa achinyamata?
- Tsopano ali m'maiko otukuka aku Europe, makumi asanu, ndipo ngakhale asanu ndi awiri mwa anthu amasangalala ndi marofero. Ndipo posakhalitsa chizindikilo ichi chikhoza kubwera pafupi ndi zana limodzi. Ndizotheka kuti ana akadzawonekera m'badwo wamng'ono wapano, ndiye kuti palibe amene angakhale luso la zosinthika. Ndizomvetsa chisoni kwambiri chifukwa ndikukonzekera - chisangalalo chenicheni. Ndikufuna kuwonetsa.
- Ndipo mumakumbukira momwe ambiri omwe anali nawo alendo?
- Zachidziwikire kuti ndimakumbukira. Ndidzanenanso zambiri: Ndadzipatula pa tsiku loyamba - ndidachedwa kwa maola angapo. Koma koma ndinabwera ndi ma pie, chifukwa ndinasankha kuti zikhale zachinyengo zamitundu. Tiyenera kupereka msonkho kwa masha - akandidikirira.
Pa seti ya "nkhanu ya helline" nthawi zonse imakhazikika. Konstantin nayenso samalangiza achichepere onyenga kukangana naye. Chef ali ndi vuto komanso dzanja lolemera
- Ndiye kuti, mtsikana womvetsetsa adabwera ...
- M'banja ndikofunikira kwambiri kumvetsetsana. Ifenso tinali ndi nthawi yovuta, koma tinaganiza zovuta zambiri nditati: "Masha, ngati tikufuna kukhala banja, tiyenera kumvetsetsa kuti palibe chomwe tingamvetse kanthu. Muyenera kuchita zonse pamodzi. Ndipo ngati tikufuna kugawana, sizingathetse banja labwino. Ndipo zilibe kanthu kuti zigawane: soseji, zovala kapena ndalama ... bwanji muthere misempha? " Tili ndi nzeru zokwanira kumva ndi kumvetsera wina ndi mnzake.
- Khalani ophika - maloto anu ali mwana?
- Sindinakonde kuphika kale. Ndinabadwira ku USCR, m'chigawo cha Moscow ku Bepadikovo, komwe kunali masukulu otchuka atatu: wazachipatala, wophika ndi auto. Ndikukumbukira bambo anga anati: "Ndimakonda kudya - pitani kuphika, nthawi zonse mudzakhala ndi mkate." Poyamba, zoona, sindinkagwira phokoso - ndimagwira ntchito momveka bwino, ndinaphunzira kucheza. Koma mu chaka cha 93, pamene ine ndinabwerera ku gulu lankhondo, malo odyera odyera adayamba, monga momwe timachidziwira. Malo odyera omwe adatsegulidwa, maumboni ogwirizana atuluka, ambuye enieni, chefi adayamba kubwera. Kenako ndinathamangira, ndinazindikira kuti umu ndi tsogolo. Ndidayamba kukonda. Tsopano ndikumvetsetsa bwino pazogulitsa, ndimamvetsera zogulitsa ndikudziwa zomwe zikuyenera kuchitika kuti awululidwe kuti awululidwe, ndizosangalatsa, zimakhala zosangalatsa kwambiri.
Konstantin Ivllev pa pulogalamu ya pulogalamu "pamipeni"
"Mwina mukudziwa kuti chifukwa cha ntchito za pa TV ndi kutenga nawo mbali, mumadziwika kuti ndi wowondayu. Mu moyo wamba, kodi mumawoneka ngati Ivleva kuchokera pa TV?
- M'moyo ndine munthu wodekha kwambiri, koma pantchito - ndi chidwi. Ngakhale aliyense amandiona ngati chilungamo. Ine sindimapeza ubongo. Koma ngati mufotokozera china chake kwa munthu, timachokapo, ndipo amachita zonse mosiyana - ndimayaka ngati machesi. Nthawi zonse ndakhala bwana moyenera ndikamaika ntchito. Kupanda kutero, sindingakhale amene ndinakhala.
- Panali zochitika zomwe zidachitika pa malo owombera "kuwononga mageshoni" sanamenye mpweya chifukwa cha zovuta kwambiri?
- O, zinthu zambiri zinali: ndipo ndewu, ndi china chilichonse. Ngati wina akufuna kuti andiwonetsetse ine, akuyesera kuti achite izi pachabe. Choyamba, chifukwa ndine wamkulu, chachiwiri, ine ndine munthu yemwe ankatumikira, ndikusintha azimayi atatu. Ndipo komabe, ena omwe atenga nawo mbali a chiwonetsero akuyesera kukwera pa Rogon. Muyenera kulanga. Koma ndikayitana anthu, ndiye kuti musanyalanyaze munthuyo, mukudziwa? "Dolboyachin" sikutinyoza, iyi ndi mutu waluso. (Kuseka.)
Konstantin ndi mkazi wake Mariya (pa chithunzi ndi mwana) ndi mapulani akulu a Mateyo. Tsopano mnyamatayo akuphunzira ku Turkey, ndipo Konstantin akwaniritsa mapulani ofuna kutsegula malo odyera pansi pa Mwana wake
Chithunzi: Instagram.com.
- Mu pulogalamu "pamipeni" yomwe mukuyesera kupereka moyo wachiwiri kwa malo odyera omwe amakumana ndi tsoka. Simunafune konse kulangizira kena kake kophika mukamangodya malo odyera?
- Ndimalemekeza ntchito ya aliyense, choncho ngati sindimakonda chakudya, ndimangonena kuti uku si kukoma kwanga. Ngati sindimakonda ntchitoyi, sindingasiye malangizowo. Koma sindidzabweranso osayambanso kuphika. Mwinanso amawona kuti chakudyachi.
- Kodi mumaphika nokha?
- Ndikukonzekera, ndipo nthawi zambiri: chakudya cham'mawa, nkhomaliro kapena chakudya chamadzulo. Koma konse, pa nyumba yathu, yemwe wadzoza. Mwachitsanzo, mkazi wanga safuna, amafunsa, amati, Msuzi wokonzedwa. Palibe mavuto. Ndipo ngati sindikufuna kuphika, ndiye inenso kunena za izi. Chabwino, chabwino, ma seweroli amawala. Mwambiri, khitchini idakali yobereka nthawi ya Soviet, komwe tinkachititsa theka. Ngakhale ndikakonzekera, mkazi wanga ali ndi ine, ndipo nthawi zonse titha kupeza mafunso ambiri. Ndizabwino, ndizachikondi. Nthawi zonse ndimanena kuti kuphika ndi kugonana.
- Ndi ana, nafenso, khalani ndi nthawi kukhitchini?
Zachidziwikire! Ozizira mukakonzekera ndi mwana wanu, chifukwa mutha kuyankhula za zinthu zambiri. Ali m'boma lina, ku Euluaria, ndipo aliyense angakuuzeni. Ndili ndi mwana wazaka khumi ndi zisanu ndi ziwiri, tikukonzekera china chake kukhitchini ndi zaka zisanu ndi zitatu. Ndipo mu njira yomwe ndingakhale ndi zinsinsi zonse.
- MUNTHU WOSAVUTA ZONSE ZONSE ZONSE?
"Ndizosangalatsa kwa iye, ngakhale sindinamupangitse kumulimbikitsa, nthawi zina anati:" Chabwino, ndiwe wamkulu, mumakonda kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - kukondweretsa kudya - konzekerani chakudya - kukonzekera kudya - konzekerani chilichonse. " Ndipo nditapeza chisankho, kukhala, yemwe anali, adayankha kuti akufuna kuchita izi. Ndinapereka Mabulunsi anayi a Isces kuti asankhe: ku France, ku St. Petersburg, ku Istanbul ndi ku Moscow. Adayimilira ku Istanbul - zidapezeka kuti anali ndi abwenzi ambiri a ku Turk. Ndipo ine ndikugwirizana naye, chifukwa kuchokera ku lingaliro la woyang'anira hotelo, Turkey ndi America patsogolo pa dziko lonse lapansi. Ku Istanbul, imodzi mwamabungwe abwino kwambiri okhudzana ndi bizinesiyi. Chifukwa chake, kwa zaka ziwiri adzaonana, ndipo akhoza kusankha kale, kukhala woyang'anira, kapena manejala, kapena mmuzi. Ndili ndi anzanga ena omwe ankaphunzira ku mabungwe oterowo, motero ndikudziwa kuti zonse zikhala bwino. Tsopano ku Russia, hotelo ndi malo odyera ali mu ukhanda, koma idzayamba. Ndiye kuti, keke ndi yokwanira aliyense. Chifukwa chake ngati mukufuna kuti ana anu akhale osachita, sikofunikira kuti muwapatse kwa dokotala wazamankhwala kapena wamano, mutha kupereka kuphika. Ndikhulupirireni, iyi ndi ntchito yotetezeka kwambiri.
Konstantin akuyembekeza kuti patapita nthawi, mwana wake wamkazi Yesa apitilizanso kuphika mtsogoleri wa Ivlev
Chithunzi: Instagram.com.
- Za zamtsogolo za mwana wanu wamkazi sizinasinthe?
Iye akadali mmaumbuyo kwa iye, koma amayamba kumvetsetsa kena kake. " Mwa njira, nthabwala yake yoyamba inali yoti anaphunzitsidwa kuyenda, anatsegula uvuni ndikukwera mkati mwake. Ndipo chimenecho chinali chodabwitsa kwambiri, chinali ndi mwana wake.
- Chifukwa chake pamakhala malo amchere ophikira?
- Mwina. Ndipo sindisamala, koma chifukwa zokha, chifukwa mu bizinesi iyi ndimamvetsetsa zonse bwino ndipo nthawi zonse ndimatha kupatsa ana anu nsonga yomwe mukufuna. Kuphatikiza apo, ndili ndi kanthu koti ndifotokozere za maubwino akuthupi. Ndikufuna kutsegula malo ogulitsira, koma osati ine ndekha, koma pansi pa mwana wanga. Ndipo ntchito yake ichulukitsa zonsezi ndikupereka ntchito ya mlongo wanu. Kupitiliraku kulipo ku Europe, bwanji osachita ku Russia? Mwachitsanzo, tili ndi banja la Kanevsky - bambo ndi Mwana, wotchuka kale. Mwana amaphatikizidwa pamwamba pa zophika zabwino kwambiri za Russia. Chifukwa chake, ngati nkhaniyi ikuyandikira bwino, zitha kukhala zosangalatsa kwambiri. Uwu ndiulendo, umadziulula dziko lapansi lazinthu zosiyanasiyana, osati mbatata ndi buckwheat. Chakudya chimatha kukhala monga chouziridwa ndikuwopa; Amatha kusangalala, ndipo amatha kuwononga misozi. Amatha kukusinthani, chifukwa ndi mafuta athu. Ngati titsanulira mafuta abwino, ndife achichepere komanso okongola, ngati oyipa ali, motero ayi.
Konstantin Ivlev amagawidwa ndi maphikidwe olembedwa
Chakudya chophukira chakudya chamadzulo chochokera ku chef konterontin ivlev
Saladi wa mbatata yophika ndi msuzi wa Corporate kuchokera kowawasa zonona, nkhaka ndi amadyera
Zosakaniza pamlingo wa gawo limodzi:
Mbatata - 200 g, kirimu wowawasa - kirimu 120 g, nkhaka - mano oyeretsedwa - 10 g, tsabola kuti mulawe.
Njira Yophika: Mbatata zapukutidwa bwino, zouma, zokutira zojambulazo ndikuyika mu mphindi 40 madigiri 180. Kenako perekani mbatata zozizira, zopanda zojambulazo ndi kudula ngati phwetekere, magawo. Grate the nkhaka pa grater yayikulu ndikufinya chinyezi. Adyo ophwanyidwa bwino, nadzatsuka parsley, youma ndi kuwaza bwino. Sakanizani mu mbale yapadera ya kirimu wowawasa, nkhaka, adyo, amadyera, zonunkhira. Mbewu mwachangu, ozizira. Mu mbale ina, sakanizani mbatata ndi msuzi, sakanizani zonse, ikani mbale ya saladi, kuwaza ndi mbewu ndikutsanulira mafuta ndi kutsanulira mafuta a azitona.
Nyama yophika mu mtanda ndi msuzi wa mpiru
Zosakaniza pamlingo wa gawo limodzi:
Ng'ombe ya ng'ombe - 200 g, mchere, tsabola, mafuta a maolivi - 40 g, 1 pl, 40 g, mpiru, mpiru - mpiru Mbewu - 30 g, shuga - 5 g, msuzi msuzi - 40 g.
Njira Yophika: Dulani nyama pamphepete, nyengo ndi zonunkhira ndi mwachangu kuchokera ku mbali zonse mpaka mphindi ziwiri. Mtanda kudula mu steak wandiweyani, kukulunga nyama ndi mafuta ndi msana (dzira), ikani mu uvuni kwa mphindi 20 pa kutentha kwa madigiri 180. Kutsanulira kiriti, msuzi pakuwoneka, onjezani mpiru wa mitundu iwiri ndikubweretsa kwa chithupsa, kuwonjezera zonunkhira ndi batala pa kutentha kwa mphindi 5. Womalizidwa nyama itagona pansi ndikutsanulira msuzi.
Zonona zonona ndi mamandarins ndi kununkhira
Zonona zonona ndi mamandarins ndi kununkhira
Zosakaniza pamlingo wa gawo limodzi:
Cottage tchizi 9% - 300 g, kirimu 33% - 50 g, shuga wa ufa - 2 tbsp. l., laimu - 1 ma PC., Zazitsulo Mandarins - 250 g, zatsopano timbewu - 3 g
Njira Yophika: Mandarini amaponya pa yive kumayiko. MIM Dulani bwino, laimu kutaya khungu pa grater, kuti amenye zonona mu chosakanizira, chotsani osachepera mphindi 20 mufiriji.
TradAg tchizi ndi shuga atakankhira pamtunda wa sing'anga, onjezani zonona zokwapulidwa ndikusakaniza ndi mini kale fosholo. Mu kapu kapena mtsuko, ikani magawo a mandarini, ndiye misa yazikulu ndi kuwaza lamu la mandimu pang'ono.