Sikofunika kwa madzi amchere kuti akonzekere mphoto, m'madzi amchere, mphodza amakolola nthawi yayitali. Khalani chakudya chopangidwa.
Mudzafunikira:
- mphotho - 1 chikho;
- anyezi - 1 PC;
- 1 nkhuku yaying'ono;
- Kaloti - 1 PC;
- tsabola waku Bulgaria - 1 PC;
- udzu winawake - 1 PC;
- Mchere, tsabola ndi mafuta a masamba ena owotcha.
Bolodi la kapu ya madzi, kutsanulira mandala ndi kuwiritsa mphindi 30 pamoto wochepa. Chonde dziwani kuti mafilimu osiyanasiyana amafunikira nthawi yosiyanasiyana yophika, wobiriwira sikoyenera, ndikukonzekera mwachangu. Ngati mutenga bulauni (wokhwima), ndiye kuti muziphika mpaka mphindi 40, ndipo chikasu chidzakhala chokonzeka kwa mphindi 20.
Sankhani nkhuku pamagawo kukoma kwanu. Dziwani kuti yaying'ono zidutswazo, mwachangu adzakhala okonzeka, kudula kaloti ndi mabwalo oonda.
Mu poto wopasuka, mwachangu mu masamba mafuta utadulidwa bwino mpaka kutulutsidwa kwa golide kumawonekera. Onjezani nkhuku yooneka ngati nkhuku, kaloti wosenda ndi tsabola wa belu. Zidutswa za nkhukuzo zikamera, onjezerani lentil lenil ndi zozimitsa mpaka kukhazikika. Zovala zabwino kwambiri zomwe zimaphatikizidwa ndi udzu winawake, kotero ngati mumazikonda, onjezani mizu yodulidwa ndi kaloti.
Tsabola ndi mchere zimawonjezera mphoto za mphodza ndi nkhuku 5 mphindi asanakhale wokonzeka. Muthanso kuwonjezera ufa wa curry, masamba atsopano parsley kapena ma clove angapo adyo.
Maphikidwe ena a chefa athu pa tsamba la Facebook.