Npaj ib qho dolt ntawm koj tus kheej saj

Anonim

Koj yuav xav tau:

- Cov txiv hmap nplooj - 40-50 pcs.

Rau cov nqaij minced

- minced (yaj lossis nqaij npuas + nqaij nyuj) - 500-600 g;

- Dos - 1-2 pieces;

- Soob - 1 pc;

- Zaub ntsuab ntawm parsley, dill, cilantro (koj tuaj yeem yog me ntsis qhuav lossis tshiab mint);

- Cov mov qhuav - 3-4 dia;

- qej -1-2 hniav (nug);

- Nutmeg - ¼ teaspoon;

- ntsev;

- Fresh-hearth kua txob.

Rau cov lws suav-qaub cream

- qaub cream - 200 g;

- soob muab tshuaj txhuam - 2-3 dia,

- Broth lossis dej - 1 khob;

- Txiv ntseej lossis zaub roj - 1-2 dia.

Hauv minced las koj tuaj yeem tso cov fillers rau koj nyiam: nrog cov dos, cov txiv lws suav, kua txob, ncuav 1-2 dia dej txias thiab sib tov zoo.

Grape nplooj yuav cov kaus poom lossis twb tau kawm nyob rau ntawm kev ua lag luam.

Ntawm qhov dav dav ntawm cov npaj grape daim ntawv, nteg tawm me ntsis (~ 1 qab zib lossis 1 tablespoon) ntawm txhaws (nteg tawm ntawm lub sab du ntawm daim ntawv).

Hauv qab ntawm casserole lossis lwm yam tuab-dav-dav-dav yog kaw nrog txiv hmap nplooj (qhov no yuav tiv thaiv tau hlawv nyiaj hlawv thiab muab ntau dua saj).

Sab saum toj kom nruj nteg dolt thiab ncuav cov sau (cov sau yuav luag yuav luag tag nrho npog lub tsev).

Tom ntej no, peb npaj cov kua ntses - saj cov nyiaj daus las yog nyob ntawm qhov sau. Yog tias koj xav tau kev xaiv zaub mov ntau dua, koj tuaj yeem hliv lub dolt nrog salted nqaij broth.

Rau cov lws suav-qaub cream:

Qaub cream sib xyaw nrog lws suav muab tshuaj txhuam thiab sib tov.

Ntxiv cov kua zaub lossis dej, ntsev, kua txob, ncuav roj thiab nplawm dua.

Rau sau nrog dos thiab txiv lws suav:

Cov dos thiab chop finely.

Txiv lws suav ntxuav, qhuav thiab txiav mus rau hauv cubes (koj tuaj yeem tshem tawm cov tawv nqaij nrog txiv lws suav.

Nyob rau hauv lub lauj kaub ncuav 1 tablespoon ntawm zaub roj thiab nteg dos. Fry ~ 1 feeb.

Ntxiv txiv lws suav thiab stew, nplawm, ~ 8-15 feeb. Ntsev thiab kua txob.

Nyob ntawm txiv lws suav loj.

Ncuav salted nqaij broth

Stew on tsawg tshav kub 40-60 feeb, cia tawg ntau ~ 0-15 feeb.

Tiav ua tiav Dolm nteg tawm ntawm ib lub phaj, ncuav sauce thiab sprinkled nrog tws zaub.

Rau cov ntses:

Ntshiab thiab finely chop lossis hla ntawm qej xovxwm.

Ntxuav cov zaub ntsuab, ua kom qhuav thiab ua kom zoo noj.

Nyob rau hauv cov mis nyuj, yogurt, Kefir, ntuj yogurt lossis qaub cream ntxiv qej, zaub ntsuab, me ntsis ntsev thiab kua txob.

Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.

Nyeem ntxiv