Recipes Yulia Barasanovskaya
Green miya
Sinadaran: 2 kaza naman alade, 1 karas, 1 baka, 400 g na matasa dankali, 300 g Sowl, 200 g na nettle, 150 g alayyafo, 1 Kochan Sin kabeji, 1 dam na faski, 1 bunch na dill, 1 bunch na Albarken albasa guda 4. 50 g kirim mai tsami, gishiri, barkono.
Tsarin dafa abinci: Tafasa broth game da awa 1. Mun bar mai tsabta na broth, ½ karas sanda kuma mu bar cikin broth. Rarrabe naman kaza daga kasusuwa kuma ba da sanyi. Sa'an nan kuma ƙara matasa dankali da dafa na mintina 15, har sai dankali sun shirya. Dukkanin ganye mai ganye kuma koma zuwa saucepan. Dafa mintina 2. Zamu iya tafasa minti na 2-3 quail qwai, muna tsaftace daga kwasfa kuma a yanka a kan rabi. A lokacin da ciyar da yayyafa da lafiya Dill miya, saka guda nama nama, cokali na kirim mai tsami da ƙwai 2.
Green miya. .
Gasa naman alade "dandano"
Sinadaran: 1 kilogiram na wuya, 1 tafarnuwa, 100 g na ciyawar mai, 10 g na zaitun na Basil, 100 ml na kayan lambu mai, gishiri. Ga kwano na gefen: 300 g na Brussels Kabeji, 300 g salatin mix, 1 kokwamba, 1 kore Bulgar faski, ½ irin faski, gishiri. Don miya: 200 ml na yogurt na halitta, ½, ɗan itacen faski, ½ damure na Dill, 60 ml na man zaitun, 1 tbsp. Lemun tsami ruwan 'ya'yan itace, 3 pickled Tushen.
Tsarin dafa abinci: Overckleck polish tafarnuwa da zaituni. Yi marinade daga man kayan lambu, bushe ganye ganye, Basiled basil, gaurayawan barkono da salts. Grate nama, kunsa a cikin tsare kuma bar minti 10. Sa'an nan kuma gasa a cikin tanda na awa daya a digiri 180. Ku bauta wa tare da ado kore.
Don ado, gyaran kabeji da broccoli sun yarda a cikin ruwan tafasasshen ruwa. Mix dukkan sinadaran don miya da kuma yin amfani da blender. Sanya nama a kan tasa, kusa, sliced kayan lambu, sliced kokwamba da barkono kararrawa, ganye mai ganye, letas ganye, letas ganye, letas ganye, letas ganye, letas ganye, letas ganye, letas ganye, letas ganye, letas ganye, letas ganye, letas ganye, letas ganye, letas ganye. Gishiri dandana. Cika tare da miya.
Gasa naman alade "Lancom yanki". .
Girke-girke-girke na ƙamshi
Paparoma tumatir miya
Sinadaran: 1 kilogiram na tumatir a cikin ruwan 'ya'yansu, 200 g albasa, 500 g na ja Basarian barkono, 1 dam na Basil, 200 g na puffwindless kullu, man zaitun, gishiri, sukari, barkono baƙi.
Tsarin dafa abinci: Bulgaria barkono gasa a cikin tanda a zazzabi na digiri 200 (minti 10), tsaftace fata da tsaba. Albasa a yanka a cikin rabin zobba kuma toya tare da tafarnuwa a cikin miya a kan man zaitun. Sanya tumatir a cikin ruwan 'ya'yan namu, gishiri, barkono, sukari, da Basil ganye. Tafasa. Shigar da barkono Bulgaria. Niƙa da blender, sannan shafa cikin sieve.
A kan kwanon sanyi a saka teaspoon, amfanin kullewa a kan kwane, yin zurfin zurfafa. Saka cokali daga kullu a kan takardar yin burodi a kan takardar takarda da gasa a cikin tanda 6-7 minti.
Daga dankali tare da cokali-Nuhuzetki sle kwallaye, dafa har sai da rabin-welded, to, toya to, toya ga ɓawon burodi na zinariya kuma ƙara da miya. Ku bauta wa tare da cokali na irin kek.
Paparoma tumatir miya. .
Hakkin naman alade a paprika tare da Berry miya
Sinadaran: 1 kilogiram na naman alade, 100 ml na man zaitun, 250 ml na pomegrika miya "Dabhan paprika, 100 g bushe paprika, floc barkono. Ga wani gefen tasa: 3 eggplant barkono barkono, 200 jan Bulgaria barkono, 200 g mozzarella, ½ m mozzarella, ½ m mozzarella, ½ seshe na jan basil, tumatir 3. Don miya: 500 g na daskararren lingonberry, 500 g na daskararraki rasberi, 20 g bushe paprika, gishiri, barkono.
Tsarin dafa abinci: Ka shirya marinade daga man zaitun, kayan miya na rumman ", bushe paprika, tumatir bushe, tumatir, gishiri, gishiri da barkono. Marine alade naman alade a lokacin rana, to, a toya a kan bushe kwanon kuma ka kawo wa a shirye a cikin tanda (minti 5-10). Ku bauta wa tare da miya da ado.
Domin miya Lingonberries da raspberries suna dumama a cikin wani saucepan, watsa, ƙara gishiri, barkono, paprika, giata 2 mintuna 2.
Ga eggplant ado ba tare da fata a cikin da'irori, salted. Jira Lokacin da ake ba da ruwan 'ya'yan itace, sannan ka bushe tawul kuma toya a kan kayan lambu mai zafi. Bulgaria barkono gasa a cikin tanda a zazzabi na digiri 200 (minti 10), tsaftace fata da tsaba. A kan Eryplants Sanya ganyen Basil, mil tumatir, mozvarella, kararrawa barkono. Gasa a cikin tanda biyar.
Hakkin naman alade a paprika tare da Berry miya. .
"Lokaci mai cin abinci", tashar farko a ranakun mako, a 12.15