Girke-girke na yau da kullun
Okroshka akan ruwan bazara
Sinadaran: 4 turnips, 3 Boiled Boiled qwai, 15 radisies, 4 kokwamba, 200 g Boiled tsiran alade, 3 tbsp. kirim mai tsami, 3 tbsp. Apple Vinegar, 1 - 1.5 L na sanyi ruwan bazara, albasa kore, Dill, gishiri.
Tsarin dafa abinci: Albasa da dill finely sara da contned a cikin turmi da gishiri. Tsiran alade, cucumbers, turnips da radishes sosai yanke. Raba sunadarai daga yolks. Sunadaran finan sunadarai a yanka kuma ƙara zuwa sauran kayan abinci, zuba duk ruwan bazara mai sanyi, ƙara vinegar. Yolks za a rikice tare da kirim mai tsami kuma ƙara zuwa miya. Gishiri dandana.
Okroshka akan ruwan bazara. .
Okroshka a gida kvass
Sinadaran: 2 l na burodi kvass, 3 tbsp. Kefir (1%), 5-6 tsarkakakken dankalin turawa, 5 Boiled qwai (nono ko fata na ruwan radish, 5 cucumbers, 2 h. Mustard, Dill, albasa kore, gishiri.
Tsarin dafa abinci: Dankali da qwai a yanka a cikin cubes, kaza, naman alade, radishes da cucumbers - bambaro. Cika musdan, gishiri dandana. Zuba Kvass, Kefir. Optionally, zaku iya san wuta.
Okroshka a gida kvass. .
Girke-girke-girke na ƙamshi
Kifi okrochka
Sinadaran: 30 g Boiled kifi, 30 g radish, 80 g na Boiled dankali, 10 g na cucumbers, 1 Boiled kwai, 200 g na Pasternak tushen, 50 ml na tsami, 30 g na man shanu, 150 ml Tana, 125 g na halitta yogurt , 60 g kirim, faski, faski, faski, fankee, ganye, barkono, ƙasa barkono, broth.
Tsarin dafa abinci: Pasternak tushen tsabta, a yanka a cikin manyan cubes da blanches tare da ƙari na man shanu. Zuba ruwan kifi da ƙura. Sanya kirim, cire daga wuta da kuma niƙa blender.
Fennel CHAN FENNEL. Radish, dankalin da aka dafa, qwai da cucumbers Grate a kan babban grater. Greens an yanka sosai. Haɗa kayan masarufi, sa kirim daga pasternak, Mix. Mix wedge na kirim mai tsami, tang da yogurt. Tsaya a cikin kayan miya, saka guntun kifi da ganyen gwoza daga sama, zuba tare da man zaitun.
Kifi. .
Nama Okrochka
Sinadaran: 2 lita na Kvass, 100 g na Boiled dankali, 100 g kore radish spin, albasa 1 Boiled kwai, 40 g kirim qail kwai, 40 g mai tsami, 30 g na kirim cream, 7 Boiled yolks, 100 g na dijon mustard, ganye, soyayyen salatin, kirim mai tsami.
Tsarin dafa abinci: Kwai yolks da mustard yankakken da musun, ƙara kvass.
Kokwamba ba tare da fata ba, nama da nama da dankali a yanka a cikin tsakiyar cube, grate kwai kaza a babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - a cikin babban grater, radish - cikin ƙazanta. Yaro sara. Haɗa duka kayan masarufi, cika da horseradish.
Don saka shaƙewa a cikin farantin zurfin, zuba a cikin miya mai ruwa, yi ado tare da ƙwai da aka dafa abinci, ganye da salatin mai dizuz.
Taga nama. .
"Lokaci don Dine!", Tashar a ranakun sati, a 14:20