ɗaya
Gasashe marine okun.
Sinadaran: 27 bauta: 2 teku bass, 3 tbsp. Man kayan lambu, gishiri, mai laurel guda 4. Don miya: 2 tbsp. Orange Juma, 1 tbsp. Farin giya vinegar, 2 ppm Papriks, 3 faski twigs, 2 tsp man kayan lambu, lemun tsami 1, barkono baƙi.
Lokacin dafa abinci: minti 40
Yadda za a dafa: Sanya kifin a kan takardar yin burodi, da layi tare da takarda. Taimako zuba mai, gishiri, ƙara ganye. Aika zuwa tanda, preheated zuwa digiri 180, minti zuwa arba'in. Karka rufe kifin a saman takarda saboda perch yana da matukar farin ciki. Don Sauƙa Mixin giya, jam da ja paprika. Beat da whisk, sannan ƙara man kayan lambu, ruwan 'ya'yan lemun tsami, barkono baƙi da faski.
2.
Kesar Kebabs
Sinadaran: 150 g na Roman salatin, 200 g na Boiled kaza nono, 100 g na ceri tumatir, 100 g na alkama gurasa, 2 tbsp na tafarnuwa, 2 tbsp. man kayan lambu. Don miya: 2 tbsp. Man zaitun, 70 g na mayonnaise, 70 g na zahiri yogurt, 10 g mustard, 10 g usdard, 10 g igov, 1 lemun tsami, barkono 1.
Lokacin dafa abinci: minti 40
Yadda za a dafa: a kan katako masu skewers don a yanke shawarar ceri tumatir, wani yanki na kaza na kaza, salatin ganye da kuma zubar da Sukica. Bayan haka maimaita kayan abinci sau da yawa. Don Sauƙa Mix mayonnaise, yogurt na halitta na halitta, capers, tafarnuwa, man zaitun, wanzami da mustard. Sanya ruwan 'ya'yan lemun tsami, barkono baƙi da cuku grated. Majalisar da ta ƙare don zuba miya in yi aiki a matsayin abun ciye-ciye.
3.
Sicilian cassat
Sinadaran: 70 g na ruwa, 200 g na sukari, 100 g na almond lufde, 100 g na pused pistachios. Don Dlazes: 150 g na sukari na sukari, 45 g na sukari syrup (ruwa da sukari a daidai hannun jari). Don cream: 250 g of cuku cuku Ricotta, 60 g kirim, 80 g na sukari foda, 12 g da cakulan mai ɗaci. Ga biscuits: 5 qwai, 125 g na sukari, 125 g na gari, 12 g sitaci.
Lokacin dafa abinci: minti 90 da lokaci don kwantar da kayan zaki
Yadda za a dafa: Don kirim curd cuku matsi ta gauze, sannan a goge ta sieve tare da foda. F vanella, kirim da wasu cakulan m. Cream mai sanyi a firiji. Don yin Marzipan, kuna buƙatar haɗi da murfin almond da purfie cunkuse, sannan gabatar da sukari sukari zuwa digiri 116. A sakamakon taro ta hanyar takarda mirgine zuwa cikin farantin bakin ciki. Cool kuma a yanka a cikin Rihbons na kauri. Ya fito daga marzipan bango na molds. A kasan kowane nau'i, sanya biscuit da shafa apricot jam. Wani biscuit a cikin nau'i na tube don ganowa. Cika molds tare da cream kuma kusa da iyakoki na biscuit. Cool da kayan zaki na awanni biyu a cikin firiji, sannan a hankali cire daga siffofin. Don glaze na sukari foda Mix tare da sukari syrup da ruwan lemun tsami. Cove the kayan zaki a sama tare da icing, sannan kuma yi ado orange da ceri candied.