M dumplings
Don guda 7: 500 g na gari, kwai 1, ½ H. Gishiri, 100 ml na ruwa, 150 g naman sa minced nama, 150 g naman alade minced nama, 20 g naman alade mai sassauci, albasa 2, gishiri, barkono, man kayan lambu, ganye.
Lokaci don Shirya: Minti 45.
Gari don haɗawa da kwai, ya zub da ruwa da gishiri cakuda. Don knead da kullu ka aika da shi na ɗan lokaci a cikin firiji. A halin yanzu, cakuda naman sa da naman alade, ƙara albasa, gishiri da barkono a cikin niƙa nama. An huta don mirgine fitar da kullu, ya sa shaƙewa akan shi kuma yi a cikin yi. Yanke da broll tare da kananan guda kuma sanya su a cikin kwanon soya tare da soyayyen baka da tafarnuwa. Rike dumplings a kan jinkirin zafi har shiri, yana wucewa lokaci-lokaci. An gama dumplings yayyafa tare da ganye kuma ku bauta wa tebur.
M dumplings. .
M dumplings
Domin guda 14: 800 g na gida cuku, 100 g na gida cuku, 100 g na sukari, kwai 2, 300 g na gari, 3 tbsp. Maganin kwakwa. Don miya: 400 g na strawberries, 400 g na raspberries, 1 orange, 1 lemun tsami, 200 g na sukari, 1 tsp. Sitaci, 2 Booomon albasa, 1 tsp. Cinamon.
Lokaci don Shirya: Minti 30.
Cuku gida don haɗawa da sukari, gari, kwai da kwakwa kwakwalwan kwamfuta. Don knead da kullu, mirgine tsiran alade daga ciki kuma yanke shi a ciki a kananan guda. Yanke su cikin gari sai jefa a cikin ruwan zãfi. Ku kawo dumplings har a shirye kuma a cire daga kwanon rufi. Shirya miya. Don yin wannan strawberry don yanke kuma saka a cikin saucepan, ƙara raspberries zuwa gare ta, kayan yaji - kirfa, carnation da sukari. Sanya berries a kan wuta kuma zuba sabo-flean ruwan 'ya'yan itace orange da lemun tsami a gare su. Tomber Sauce na 'yan mintoci kaɗan, yana motsa kullun. Sparch Gila a cikin ruwa da bakin ciki na bakin ciki zuba sitaci ruwa ruwa a cikin kasusuwa. Dafafu miya a cikin 'yan mintuna kafin lokacin farin ciki.
Sanyi "ural". .
Sanyi "ural"
Don Bidiyo 3: 80 g na Saigo kabeji, qwai 2, kokwamba 1, 80 g na sohine namomin kaza, 50 g na naman alade, 1 tbsp. kirim mai tsami, 1 tsp. Mustard, ½ l Kvass, Dill.
Lokaci don Shirya: Minti 20.
Kabeji na rani don niƙa da kuma sa a cikin kwano mai zurfi. Akwai kuma aika yankakken Boiled qwai da sabo mai kokwamba a waje. Namomin kaza mai gishiri don choke da kuma jefa a cikin kwano. Add Dill, kirim mai tsami, mustard da zuba duk Kvass. A ƙarshensa, ƙara da naman alade.
"Byyshnya da Culin", TVC, Lahadi, 20 ga Yuli, 10:55