ɗaya
Salka Mattskaya
Sinadaran: 4-6 servings: 400 g na farin marine kifi filine, 200 g na Boiled squid, 1 tbsp. Tumatir manna, 3 tbsp. Parl Croes, barkono 1 na jan Bulgar, 1 dankalin turawa, kokwamba 2, 3 cloves na tafarnuwa, 1 tbsp. L7 capers, 1 tbsp. man kayan lambu, albasa 1, lemun tsami, 20 zaituni ba tare da tsaba, kirim mai tsami, gishiri, barkono.
Lokacin dafa abinci: minti 40
Yadda za a dafa: A cikin saucepan tare da ruwan zãfi, jefa sha'ir, faski, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafarnuwa, tafkin tafarnuwa. Albasa da barkono mai Bulgaria Soya, itara man tumatir. Aika da mai girgiza kai a cikin miya. Sanya cikin farin soalanka na farin ciki na farin kifi fil, Boiled squid zobba da yanka lemun tsami. Tafasa har sai kifi a shirye da bauta tare da kirim mai tsami!
2.
Chops na rago
Sinadaran: don 4-6ports: 1 kilogiram na barga bagi akan kashi, ½ kofin kaza, broth, ½ kofin farin giya, 1 tbsp. Mustard, lemun tsami 1, 2 tbsp. Man kirim, 3 mai tushe na kore albasa, 2 sprigs na Rosemary, 4 Laurel zanen gado, 1 tbsp. man kayan lambu, gishiri, barkono.
Lokacin dafa abinci: 1 awa
Yadda za a dafa: haƙarƙarin lattiice na gishiri, barkono da kuma toya kan man kayan lambu. Wire kowane rizchko a cikin tsare ka aika zuwa tanda, mai zafi zuwa digiri arba'in, na minti arba'in. Don albasa miya da tafarnuwa soya a cikin cakuda man shanu da man kayan lambu, ƙara farin bushe giya da mustard. Zuba kaza broth. Don ƙafe zuwa Thickens, sannan sa a cikin miya a cikin wasu maɓuɓɓugan fure da kuma ganye. Minti biyar daga baya, cire kayan yaji kuma zuba ribs reshe miya. Yi ado da tasa tare da albasarta kore!
3.
Cuku tartlets
Sinadaran: 450 g na puff irin kek, 400 g na cuku, 1 albasa na tafarnuwa, 150 g na cream, lemun tsami 1, 1 tsp. Papriks, 2 tsp. Gawar masara, 50 ml na vodka, 1Karfin Dill, 1 kg na bushe pea.
Lokacin dafa abinci: minti 40
Yadda zaka dafa: puff Rolls da yanke da'irori daga gare ta. Yin buroshi don sa mai da man kayan lambu, yi a cikin rami kullu da cokali mai yatsa, to sanyi kullu. Bayan haka, a cikin kowane mold, saka tsare da zuba peas azaman negle. Gasa a cikin tanda, mai zafi zuwa 220 digiri na minti ashirin. Sannan cire Peas. Sarkewa a saka wuta, zuba kirim a ciki. Sanya Paprika, man shanu, ruwan lemun tsami, da kuma yankakken tafarnuwa da cuku cuku. Tomber a kan jinkirin wuta, ci gaba da motsawa. Sanya masara vari hade da karamin adadin vodka, jefa Dill. An gama cuku cuku sa a cikin tardlets da yin ado da ganye.