Sinadaran: 150-200 g Mafaldine ko linguine, 1 tsp ol ol ol ol ol olle Virgin, ½ H. Ga miya: 5-7 ganye na Savoy kabeji, babban dam na faski, 50 g m akwiya, 3-4 irin kifi, 2 tafarnuwa cloves, 2 peperonchino, 1 tbsp. Cokali na man zaitun, 1 h. Cokali na cream mai.
Hanyar dafa abinci: Mahaldine Tafafa a cikin salted ruwa shine 1 minti ƙasa da nuna akan kunshin, sannan ruwa don haɗuwa, sai a adana kaɗan, kuma mayar da taliya a cikin kwanon. Cire ganyen, yankan cuttings, saukar da for 5-7 minti a cikin ruwan zãfi, sannan ya fice a kan colander. A lokacin da ciyawar ruwa, a yanka kabeji ya fita zuwa guda. Share da yanka tafarnuwa yayi ƙarami. Zafi man zaitun a cikin kwanon rufi, sanya tafarnuwa da kuma wanzuwa, Mix komai. Pereponchino da za a rikita a hannu kuma ƙara zuwa uroves da tafarnuwa. Matsa, dumama har zuwa cikakken rushewar na uba, sannan ka kashe wuta. Faski. Grate cuku a kan babban grater. Dafa miya: a cikin blender don haɗa faski, ganyen kabeji, ƙara tafarnuwa tare da anchovies da man shanu, wanda suke gasa, grated cuku, pre-suttened manya kuma suka doke komai cikin taro mai kama da juna. Talitan taliya mai zafi suna motsa tare da miya (idan ya cancanta, zuba wasu ruwa wanda taliya aka dafa). Raba taliya a kwano kuma yayyafa karin budurwar budurwar.