"Shanƙyama"
Bauta biyu: 2 Kwararrun kaji, naman alade 150 g naman alade, 300 ml na bushe shampgne, 2 cloves na tafarnuwa, gishiri, barkono. Don miya: 1 Ster-jere, 3 Stuka-Shalot, 200 ml na cream, 2 cloves na tafarnuwa.
Lokaci don Shirya: 1 awa.
Chicken kajin ka riƙe bushewar cinya 10-15. A gishiri su yi gishiri, ƙanana kuma su shimfiɗa tafarkin. Rushewa da nono kuma kunsa su da naman alade. Sanya kaza a cikin tanda, mai zafi zuwa 250 digiri, domin minti 20-25. Don miya, yanke albasa da kuma ƙyallen kuma toya su a cikin kayan lambu mai. Sa'an nan ku zuba cream kuma a ƙarshen dafa abinci ƙara tafarnuwa. A kan farantin, sa shimfiɗa miya da gama da shi - kaza kaza.
"Shanyen kaza". .
Salatin daga lentils
Don servings 4: 250 of g lentils, ½ rarbs, 3 cloves na tafarnuwa, 1 bay ganye, 300 g tumatir ganye, gishiri, letas ganye. Don miya: 1 tbsp. Mustard, 1 tbsp. Wine vinegar, 1 tbsp. man kayan lambu.
Lokaci don Shirya: Minti 45.
Fentil don jefa a cikin ruwan zãfi kuma tare da shi don dandano da ƙanshi - rabin-kwararan fitila, tafarnuwa, ganye, gishiri da kuma peas ganye, gishiri da barkono. Cook lentil 15-20 minti. Tumatir ciyayi a yanka zuwa cikin rabin kuma saka a cikin kwano mai zurfi, sai a aika musu da rabi, ganye na ganyayyaki da gasasshen lentils. Don miya, haɗa mustard, giya vineag da man kayan lambu. Cika salatin miya kuma ku bauta wa tebur.
Salatin daga lentils. .
Berry orange kek
Don kullu: 200 g na gari, 80 g da man shanu, 150 g na sukari foda, kwai 1, 1 tsp. Lemun tsami zest. Don cream: 3 qwai, 250 g na sukari, 2 tbsp. Sitaci, ½ l na madara, ¼ H. L. Vattina. Don Dlazes: 15 g gelatin, 2 tbsp. Sukari, 300 ml na ruwa. Don ado: 1 orange, 200 g na strawberries, 100 g na blueberries.
Lokaci don Shirya: 1 awa 10 minti.
Berry orange kek. .
Don yashi kullu gari don haɗi da man shanu da sukari mai ruɓa. Gabatar da kwai gwaiduwa da lemun tsami zest. Don a san kullu, mika shi ya kwanta a cikin zagaye. Yi wuta. Sanya takarda a kan kullu da kuma zuba wake a kanta ko wani wake domin kullu bai yi ba, da kuma ɗan ta'addanci ya zama na bakin ciki. Sanya kullu cikin tanda, mai zafi zuwa digiri 180, na minti 20. Don yolk cream, doke tare da sukari da sitaci. Milk tare da vaniline dumi kuma ƙara da cakuda kwai, sake sanya taro a kan wuta da kawo zuwa tafasa. Shirya korzh lubricate tare da custard, saman sama da orange orange da kowane berries. Greas 'ya'yan itatuwa da berries tare da gelatin, wanda aka sake shi da karancin ruwa.
Byshnya da Culin, TVC, Lahadi, 10:05