- 1 karamin zucchini;
- 1 kananan eggplant;
- 1 barkono Bulgaria;
- 1 kwararan fitila;
- 2 tumatir;
- faski, barkono, gishiri, tafarnuwa;
- man zaitun - 4-5 tbsp. spoons;
- The grated cuku shine kofin.
Tanda ya dumama zuwa digiri 220. Tsarkake da yanka zucchini, eggplant da barkono sa a cikin karfe na ƙarfe ko siffar yayyafa, yayyafa da yayyafa tare da man zaitun. Gasa na minti 20.
A cikin kwanon rufi, spasore albasa a kan kayan lambu, ƙara yankakken tumatir, ganye, gishiri da kuma tsaidaita zuwa gaushin tumatir. Wasu 'yan mintoci kafin shiri, ƙara tafarnuwa sosai.
Kayan lambu suna cire daga cikin tanda, kashe shi, Mix kuma yayyafa shi da mai, sannan a mayar da baya a cikin tanda na wani minti 10. Bayan haka, sanya albasa tare da tumatir a kan kayan lambu, rarrabawa a ko'ina, yayyafa da grated cuku da kuma sa a cikin tanda na da yawa saboda cuku ya narke. Ku bauta wa zafi da sanyi. Kafin yin hidima, yayyafa tare da barkono mai lafiya.
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