Gaji da dafa mai lamba na Charlotte, kuma ba ku san wasu girke-girke masu sauƙi ba? Bari mu bude asirin: Akwai wasu pies masu daɗi da yawa waɗanda ke da sauƙi da sauri don dafa abinci. Bugu da kari, ba za su kawo cutarwa da yawa a cikin adadi ba, saboda ya isa ya kiyaye shi kawai ya kasance cikin matsakaici. Muna ba ku girke-girke uku na cake wanda zai faranta muku da ƙaunatarku.
Kifina
Bukatar:
- kwai - guda 3;
- kabewa - 300 grams;
- sukari - 3-5 tablespoons;
- man shanu - 100 grams;
- kirfa - 1 teaspoon;
- Buster - 1 teaspoon;
- Ganuwa - 200 grams;
- zestra orange;
Don cream:
- curd cuku - 140 grams;
- Foda na sukari - 50 grams.
Dafa abinci:
Tsaftace kabewa, a yanka a cikin guda kuma yana gasa shi: filayen mai kuma aika zuwa cikin tanda na awa 1 a digiri 180.
A cikin akwati daban, qwai Mix da sukari, sannan ƙara man shanu da kuma sake haɗawa. Suman nraming a cikin blender kuma ƙara zuwa cakuda. Zuba gari, kirfa da yin burodi foda, sodium zest da Mix zuwa taro. Molding don yin rijing mai mai, zuba kullu a can kuma a aika zuwa tanda 40 da minti a 180 digiri.
Don cream gauraye curred cuku da sukari na sukari - yada shi a kan sandar sanyaya. Kuna iya yin ado kirfa da berries a cikin dandano.
Kabewa pe zai cika gidan duka da ƙanshi
Hoto: unsplash.com.
Ricotnik tare da pear
Bukatar:
- man shanu - 210 grams;
- Sugar - 100 grams;
- kwai - 1 yanki;
- Ganuwa - 200 grams;
- Buster - gram 10;
- Ricotta - 250 grams;
- pears - guda 4;
- lemun tsami zest;
- Reed sukari - 100 grams.
Dafa abinci:
Tsarin abinci ya makale tare da takarda mai burodi, kwanta 20 grams na man cream kuma rarraba. Yayyafa tare da reed sukari daga sama da aika tanda proheated zuwa digiri 180 don minti 10-15.
Shaƙewa: 150 grams na cream bumps tare da sukari na al'ada, kwai, lemun tsami zest da tsunkule na gishiri. Sanya Ricott, Mix, sannan jefa gari da kuma yin burodi. Ɗauka da haɗin kai.
Pears share daga duk mai yawa kuma shafa yanka.
Siffar da ta ɗauka daga cikin tanda, sanya 40 grams na mai da cubes da pears akan sukari. Kudaden a saman kullu kuma aika da shi zuwa tanda na 30-40 minti a digiri 180.
A cake dan kadan dan kadan, sannan ka juya siffar zuwa pears da suke kasa a kasa su zama saman. Gano yin burodi. Pie shirya!
Fantasize lokacin yin ado
Hoto: unsplash.com.
Injin Cherry
Bukatar:
- puff toaring kullu - kunshin 1;
- Cherry ba tare da tsaba ba - 300 grams;
- Sugar - gram 150;
- sitaci - 1 teaspoon;
- foda foda;
- MIMILIN - Grams 20.
Dafa abinci:
A cikin kwanon rufi haɗa ceri tare da sukari kuma saka wuta, ƙara sitaci da dafa har sai lokacin da kuka yi ta da lokacin da kuka yi ta kumarki. Yana da mahimmanci kada a ba ceri don tafasa. Mun haɗu da syrup - kawai berries kansu ake buƙata.
Cuff irin kek ɗin da kuma fitar da ceri, yayyafa da sukari daga sama da mirgine kullu cikin bututu. A hankali damuwa.
A kan takardar yin burodi, gado na takarda don yin burodi, sanya maƙarƙashiya da kuma ɗaure shi da man shanu. Aika cake zuwa tanda na minti 20-25 a digiri 180. Kafin yin hidima, ya kakkana da powders tare da sukari mai sukari.