Ku ɗanɗani lokacin bazara: girke-girke mai yawa daga

Anonim

Kwaro "Musamman"

Sinadaran: 2 Manyan manyan beets tare da fix (zaku iya ɗaukar abubuwa fiye da 300 g), karas 2, 5 kwararan fitila masu cucumbers (canal), 5 koptle of dill brine, ½ kopt of Dill.

Hanyar dafa abinci: Beets da karas a yanka a cikin ƙananan m stres. Kashe kyawawan kurfi da kuma sara sara. Beets don cika 3 l na ruwa, ƙara wani ɗan kokwamba brine. Yaya bama-bama, dafa na kimanin minti 10. ƙara karas. Bari ma ya doke minti 10. Cucumbers a yanka a cikin bambaro kuma ƙara zuwa miya. Bayan minti 10, zuba gwanon gwoza kiwo kuma yankakken albasa yankakken. Cook har sai beets da karas a shirye. Sanyi kafin yin hidima. Ku bauta wa tare da kirim mai tsami da dafaffen kwai. Optionally, zaku iya ƙara dankali.

Zeetter "ƙasa"

Sinadaran: Beets 3, 4 sabo ne kokwamba, akan karamin katako na albasa albasa da Dill, 5 radishes, dankali 4, dafaffen dankali, guda 4. Sugar, 3 tbsp. vinegar (9%), 1 tsp. Salts, 4 qwai, 2 lita na ruwa, 1-2 cloves na tafarnuwa, 1 tsp. Mustard, qwai da yawa don ciyarwa.

Hanyar dafa abinci: Beets a yanka a kananan strawes. Ku kawo ruwa a tafasa, sanya gishiri da sukari. Dama. Kashe wuta da zuba vinegar. Sanya a sakamakon brine gwoza. Saka wuta da kawo zuwa tafasa. Cook na kimanin mintuna 5. Mafi yawan Rangger hade zuwa wani kwano daban. Beets yakamata a rufe shi da ruwa. Pan tare da beets sake sa a kan murhu, kuma sniff akan karamin wuta har a shirye. Lokacin da gwoza shirya, ƙara kayan ado da sanyi. Wannan shine tushen irin ƙwaro. Zai fi kyau a kiyaye shi a cikin firiji. Kwai da aka yi iyo a cikin "jaka". Sauka da mustard da brissed ta hanyar latsa tafarnuwa. Daidai ganye. Mix tare da qwai. Dankali, radishes da cucumbers a yanka a cikin strawes. Haɗa tare da ganye da ƙwai. A cikin farantin saka wani kayan lambu cakuda kuma zuba makasudin irin da ake ciki. Ku bauta wa tare da kirim mai tsami da rabied qwai.

Irin ƙwaro tare da KVass

Sinadaran: Beeets tare da fi, qwai 3, 3 sabo ne kokwamba, 1 tbsp. vinegar, ½ tbsp. Sugar, 1 tsp. Salts, a kan tarin kore albasa da faski, 1 lita na kvass.

Hanyar dafa abinci: Daga beets don yanke fi. Beets da kanta a yanka a cikin bambaro, zuba cikin karamin ruwa kuma sanya shi don sata har zuwa shiri. Minti 10 kafin karshen mai daukaka, ƙara freadly freadly fi. Beets don sanyaya. Qwai da Cucumbers a yanka a kananan cubes, yankakken ganye. Duk Haɗa. Da kayi sanyaya beets don zuba ta Kvass, sanya qwai, ganye da kuma cucumbers. Mix. Gishiri dandana. Ku bauta wa tare da kirim mai tsami.

Kara karantawa