Kullu:
250 g margarine,
300 g kirim mai tsami
1 tablespoons na sukari,
3.5 kofuna na gari (wataƙila more, da kullu kada ya tsaya a hannu),
A cikin cokali na gishiri,
½ H. Soda spoons (zaku iya saka foda na burodi, amma a cikin manufa, soda ya isa).
Ciko: Ceri 800
Marjojin daban-daban suna ba da shawarar ceri jam da chrry cherry. A ganina, jam yana da daɗi, kuma sabo ne sabo zai ba ruwan 'ya'yan itace da yawa. Na ɗauki ceri mai sanyi ba tare da seedy ba, gurbata da ba ruwan 'ya'yan itace.
Don knead da kullu, sanyi, raba zuwa 16 sassa.
Mirgine fitar da bututu, don yin cherries, yayyafa da kirfa, kunsa a cikin bututu. Gasa tsawon mintuna 30 a zazzabi na digiri 200 zuwa launi na zinare. Gasa bututu 15, yanki na ƙarshe na kullu ya yi birgima zuwa cikin murabba'in murabba'i. Ya gasa minti 10.
Cream: cream (aƙalla 35% mai) doke tare da sukari mai ruɓa. A cikin girke-girke 1 kofin foda, da alama a gare ni cewa yana da yawa, da kullu ba tare da wannan dadi ba, na rage ⅓ Pup.
Yanzu mun tattara cake: streat tare da cream kuma muka sanya Layer da cream guda biyar na cream, saman 4, cream, shambura 3, sannan a irin wannan tsari 2 da 1.
Daga sama sosai cream kuma yayyafa tare da cakulan cakulan, cherries da sauransu.
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