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Lamb kebabs in Lebanese style
Ingredients: for 4 servings: 600 g of lamb, 1 chicken egg, 1 Red onions, 1 white onions, 3 cloves of garlic, 1 handful of kuragi, 10 twigs of cilantro, 10 twigs of peppermint, 1 tbsp. Cedar nuts, 1 tbsp. Pistachios, 200 g of natural yogurt, 4 pities.
Cooking time: 1 hour
How to cook: in the barractions of the minced meat, intervene finely chopped red onions, as well as dried apricots and pistachios missed through a meat grinder. Drink a raw egg to mince, add fresh cilantro. By smearing the hands with vegetable oil, to form kebabs from the minced meat, and then fry them on cream oil with garlic and peppermint. Kebab can be served separately, and can be in pete, with a fried onion, garlic and cedar nuts, adding the Kuragya and natural yogurt.
2.
LENTIL SOUP
Ingredients: for 4 servings: 1 cup of red lentils, 4 glasses of water, 2 tbsp. butter, ½ chart. Masalas, 1 tsp. Turmeric, 1 tsp. Black seeds mustard, 1 tsp. Ground Coriander, ½ tsp Acute red pepper, 2 cloves of garlic, 1 onion, 1 kinse bundle, 1 cup of boiled rice.
Cooking time: 40 minutes
How to cook: lentils pour four glasses of water, bring to a boil and cook on medium heat for half an hour. Meanwhile, on a warm frying pan warm the mixture of spices of masses, turmeric, black mustard seeds, coriander and sharp red pepper. Then shifting the spices to the blender and add garlic and onions to them roasted in butter. Grind the mixture until uniformity, and then put in a saucepan with lentils. After that, part of the soup is pierced in the blender and return it back. Special soup ready! Serve it with fresh cilantro and boiled rice.
3.
Potatoes in Mexican
Ingredients: 4 servings: 1 kg of potatoes, 2-3 cloves of garlic, 5-8 Coriander grains, 6 tbsp. Olive oil, 2 tbsp. Papriks, 2 green onion feather, red sharp ground pepper, salt.
Cooking time: 40 minutes
How to cook: Potatoes, boiled in uniform, cut into slices and pick up in a mixture of olive oil, garlic, coriander, paprika, acute red pepper and salt. Stir and lay on the baking sheet. Bake half an hour at a temperature of 180 degrees. Serve, sprinkling with green onions.