Preparing sunny lunch

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Pumpkin curry with raisins

Preparing sunny lunch 9854_1

Ingredients: 4-6 servings: 1.5 kg of pumpkins, 2 onions, 6 champignons, 2 red chili peppers, 10 garlic teeth, 300 ml of water, 2 tsp. Turmeric, 500 ml of coconut milk, 2 ppm Curry, 2 ppm Cardamom, ½ cup of raisin, boiled rice.

Cooking time: 1 hour

How to cook: Pumpkin meat cut into small cubes and fry with champignons and onions. In a separate bowl, mix curry, turmeric, cardamom, coconut milk, as well as chopped garlic and sharp peppers. Add salt and pour some water. The resulting spicy sauce pour to the pumpkin. Add more water and tomorrow the dish until the pumpkin becomes completely soft. Further, if desired, you can crush the pumpkin mixture until uniformity in the blender, and you can not grind. In any case, pumpkin curry is well served with boiled rice!

2.

Carrot and radish salad

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Ingredients: 4-6 servings: 1 Cucumber, 1 orange, 4 carrots, 10 pcs. radish, 1 tbsp. Olive oil, 1 tsp. Cinnamon, ½ tsp. Sugar powder, ¼ ChL Adjiki, 1/2 red sharp pepper, 1 tbsp. Wine vinegar, kinza.

Cooking time: 20 minutes

How to cook: Furge carrots on a grater. Redishes finely cut. Cucumber clear from the peel, chopping, salt and put on the time in the sieve, so that the glasses are excess moisture. Connect vegetables in a big bowl. Add kinza. For sauce mix fresh orange juice, wine vinegar, sugar powder, cinnamon, adzhik and finely chicken sharp red pepper. Pour refueling into a salad and mix well. Bright, sharp and very useful salad ready!

3.

Chanterelles in saffron sauce

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Ingredients: for 4 servings: 1 kg of foxes, 1 onions, 3 tbsp. cream oil, 2 cloves of garlic, 200 g of natural yogurt, 15 sofa inflorescences, salt.

Cooking time: 30 minutes

How to cook: onions and garlic finely chopping and fry on a mixture of butter and vegetable oil. Next send chanterelles. Tomber on slow fire so that the extra moisture has evaporated. Saffron pour boiling water and insist for twenty minutes. Then mix the liquid with natural yogurt and pour into chanterelles. Give a little breeding and serve fragrant delicacy to the table!

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