The diet during the Great Post is quite seriously adjusted, however there are some relaxation, for example, on fishing day you can pamper yourself with seafood, which cannot but rejoice. But at the same time it is not necessary to boil or fry fish by classic recipe. Where better to cook a delicious snack, and what exactly, we will tell today.
Souffle of red fish with caviar
What do we need:
- Cream 34% - 300 ml.
- Salmon fillet - 500 g
- Egg protein - 2 pcs.
- Cream cheese.
- Salt.
- Red caviar.
As you prepare:
Fish must be chopped in a blender, pre-cutting into small pieces. Next, we whipitate proteins with salt and pour them with cream. We owe a thick mass. Also add fish and mix thoroughly. In advance prepared forms for baking lay out the resulting souffle. Small molds with souffle put in a deep baking sheet and pour it into water until the water reaches the middle of the molds with souffle. We put everything together into the oven preheated to 180 degrees. We are waiting for a 40 minutes and take out. Before serving, it is important to cool the souffle. At the edges of the souffle squeeze the creamy cheese using a confectionery syringe. In the middle of each souffle lay out a red caviar.
Latkes of potatoes with red caviar
What do we need:
- Potatoes - 500 g
- Onion onion - 1 bulbs.
- Flour - ¼ cup.
- Egg - 1 pc.
- Salt to taste.
- Black pepper to taste.
- Peanut butter - to taste.
- Sour cream.
- Red caviar.
As you prepare:
We rub the potatoes and finely cut onions, then mix everything together. With the help of gauze we give a track of excess fluid. Press, but not much. We take a big bowl in which we will mix flour, egg and salt with pepper. We add potatoes with a bow and mix again. Pour vegetable oil on the pan and heated slightly. With the help of dessert spoon, we pour the dough into the pan and fry on both sides. On ready-made potato pellets lay out a red caviar and sour cream to taste.
With caviar you can cook a huge number of dishes
Photo: pixabay.com/ru.
Canape with red caviar and avocado
What do we need:
- Red caviar - 65
- Avocado - 2 pcs.
- Black bread - Half of loaf.
- Melted cheese - 50 g.
- Lemon half.
As you prepare:
Cut bread, but not too thick slices. One part of slices cut into squares, and use the other to cut small mugs. I smear cheese on squares. We cut avocado and pull out the bone. Remove the peel. Half the pulp cut on the mugs and slightly water with lemon juice so that the fruit does not darken. The rest of the flesh smear. Round avocado pieces lay out on the circles of bread, and spread the puree from avocado to squares. We add red caviar from above.