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Jambalaya with brown rice and smoked chicken
Ingredients: 4-6 servings: 5-7 chicken legs, 200 g smoked sausages, 250 g smoked chicken, 1.5 cups of brown rice, 300 g of canned tomatoes, 2-3 pcs. Stem celery, 1 Bulgarian pepper, 1 bulb, 2 cloves of garlic, 6 tbsp. vegetable oil, 0.5 lemon, parsley, salt, pepper.
Cooking time: 1 hour
How to cook: in a deep frying pan fry chicken legs and outdoor smoked sausages. Then lay out them for a while, and in the liberated frying pan frying onions, garlic, Bulgarian pepper and celery stem. Add a few peas of fragrant pepper and pour to vegetables brown or wild rice. Slightly fry rice in oil, after which pour chicken broth. Following send canned tomatoes without leather and give them five to seven minutes. Then put into the pan meat smoked chicken and pour more broth. Now return the chicken legs and sausages, cover the dish with a lid, reduce the fire and leave languish until the rice is ready. Before feeding, put in Jambalay several lemon and finely chopped parsley.
2.
Chicken salad with grapefruit
Ingredients: for 4 servings: 1 handful of cedar nuts, 100 g of prunes without bones, 1 chicken breast, 4 tbsp. Sour creams, 1 grapefruit.
Cooking time: 20 minutes
How to prepare: a boiled chicken breast to disassemble into small pieces and mix in a big bowl with a pulp of grapefruit and sliced prunes. For sauce, mix the sour cream, zest and juice grapefruit, sugar and cedar nuts. Fill a salad and serve a simple, but exquisite salad at least on the imperial table!
3.
Cherry Chocolate Cupcakes
Ingredients: 250 g of canned cherry, 150 g of flour, 2 tbsp. Cocoa powder, 1.5 Sugar glasses, 2 eggs, 125 ml of milk, 50 g of butter, 150 g of black chocolate.
Cooking time: 40 minutes
How to cook: in a deep bowl mix flour, baking powder, cocoa powder and sugar. Separately beat eggs with milk and creamy oil. Pour the egg mixture into a flour, add a canned cherry without seeds and mix well. The resulting dough decompose on molds, lubricated vegetable oil. Bake cupcakes for 15 minutes at a temperature of 200 degrees. For the glaze, black chocolate melt in a water bath, after which beat it in a blender. The resulting chocolate glaze to lubricate ready-made cupcakes and decorate every cherry.