Doggy cake
Kitchen: Eastern European
Category: Desserts
Cooking time: 1 hour
The dish is calculated on: 6 people (a)
You will need: the millet cereal 6 tbsp. Moloco 1.5 CubaVanny sugar 2 tsp. lords (30% fat) 5 tbsp.L.Yyano 1 Shpbanan 1 Shtlimon 1 Shtserie on yummy oil for baking
Cooking method:
onePour milk in the pan, add vanilla sugar. Bring to a boil and remove from fire. Rinse rinse. Purple into milk. Put a saucepan on fire. Bring to a boil and reduce fire. Cook porridge, stirring to not burde out. Remove from fire and give cool.
2.
Bananas cut into a small cube and sprinkle with lemon juice so that they do not darken. Separate protein from yolk and beat to foam.
3.
In porridge add yolk, cream and banana. Mix. Gently interfer protein foam.
four
Baking shape lubricate with oil. Share porridge. Cover foil. Put in the oven preheated to 180 degrees for half an hour. A few minutes before the end of the cooking, remove the foil. Before serving, pour the cake jam.
Rice porridge in pots
Kitchen: Eastern European
Category: Kashi
Cooking time: 1 hour
Dish cleared on: 2 people (a)
You will need: Fig. 0.5 Stacanmolocooco 1.,5 Sticker oil for taste and sugar to taste
Cooking method:
one
Rice rinse and pour water for half an hour. Split into two pot. Pour milk by 1/3 of the volume of the pot. If you go over, then the milk will run away. Salt a little, add sugar to taste. Put the pot into the cold oven. Set the temperature of 180 degrees. Tomorrow 30-40 minutes.
2.
When rice absorb milk, add milk residues (it should be room temperature). In every pot put on a piece of oil. Tomorrow 10-15 minutes. Turn off the fire and give a whale.
Vintage porridge
Kitchen: Eastern European
Category: Kashi
Cooking time: 3 hours
The dish is calculated on: 6 people (a)
You will need: Fig. 5 tbsp. 5 tbsp. Schever 5 tbsp.l.Shampignons 500 Gluke 1 strware 1 Pescomor 1 Straighted oil for binting
Cooking method:
one
Onions fry on vegetable oil until soft, add carrots. Then - cut mushrooms sliced. When the liquid evaporates, add the crushed tomato.
2.
Groats rinse, not mix. Pan with thick bottom to smear by oil. First layer lay out the brunt bar, from above - ½ mushroom mixture. Salted a little. The next layer lay out the rice and the second part of the mushroom mixture from above. Salt. Share buckwheat, salt.
3.
Pour two glasses of water. Bring to boil and cook until the liquid is absorbed. Put a saucepan in the oven, heated up to 100 degrees, for three hours. You can tomat and about five hours.