one
Uzbek pilaf and avchukhuk
Ingredients: for 6 servings: 1.5 kg of lamb, 100 g of lamb sala, 400 g rice, 6 pcs. onions, 1 kg of carrots, 150 g of raisins, 150 g of kuragi, 2 heads of garlic, 2 pcs. acute pepper chili, 1 tsp. Zira, 1 tsp. Barbarisa, 1 tsp. Coriander grains, 4 tomatoes, 2 kinse twigs, 2 dill twigs, salt, pepper.
Cooking time: 2 hours
How to cook: the onions fry on the Barans of Sale. Following the Kazan to send lamb, mix and enlarge the fire. Add a few pressed garlic cloves, turmeric, carrots, zira, sharp chili peppers and dry barberries. Pour boiling water. If you wish, an additional meat ingredient can be added to the pilaf - for example, Kaza is the horse sausage. To put in the center of Kazan, the entire head of garlic, sprinkle with pusly grains of coriander and salt thicken. Save, then pour rice in Kazan, put raisins, dried and flying more water. Tomber until rice is ready, and then serve with a sputter salad from thinly sliced onions, tomatoes and sharp peppers, with cilantro and dill.
2.
Shurpa
Ingredients: at 4-6 servings: 500 g of lamb with cores and bones, 100 g of Baransi Sala, 2 ppm turmeric, handful of rice, 2 tomatoes, 4 cloves of garlic, 1 carrot, 2 pcs. Rack Luke, 10 pcs. Fragrant pepper, 1 pinch of repeated grains of coriander, 2 twigs of dill, 2 kinse twigs, salt, pepper.
Cooking time: 1 hour
How to cook: boil the part of the lamb trimming in a large saucepan. Add turmeric, garlic and carrots. Other part of meat trimming fried on a lamb with a bow, then send to a saucepan. Then put in the future soup a large sliced tomatoes and fragrant peppers. Leave the shoustio to languish on a slow fire under the lid, and then spoiled coriander grains. Pick up rice handy, as well as finely chopped dill, cings and garlic.
3.
Green Lobio in Baku
Ingredients: for 4 servings: 500 g of the podoli, 1 egg, 3 tbsp. vegetable oil, 1 kinse bundle, 2 pcs. onion, salt, pepper.
Cooking time: 30 minutes
How to cook: fry onions onions. Then add a boiled green bean to the bow. Kinza is finely nourishing and mixed with the egg. Pour the mixture of green beans with onions, mix everything and a tasty snack is ready!
four
Fruit salad with grapefruit sauce
Ingredients: for 4 servings: 2 apples, 1 lemon, 5 plums, 2 peach, 1 grapefruit, 2 tbsp. Sugar, 50 g of butter.
Cooking time: 30 minutes
How to cook: Clear apples, cut, lay out in a large bowl and sprinkle lemon juice. Mix with finely chopped plums, pears and peaches. For sauce, the pulp of grapefruit heat in a frying pan in a mixture of sugar and melted butter. Essigrate the sauce on medium heat, and then ferment the fruit salad!