one
Eggplant in Italian
Ingredients: for 4 servings: 3 eggplant, 2 tbsp. vegetable oil, 4 tbsp. Chile sauce, 2 tbsp. Lemon juice, 2 cloves of garlic, ½ tsp. vinegar, 1 pinching cinnamon, 1 bundle of kinse, salt, pepper.
Cooking time: 40 minutes
How to cook: thinly sliced eggplants for 20 minutes put in salty water, then give them a track and put on the baking sheet, lined with parchment and lubricated with vegetable oil. Send eggplants to the oven, warmed up to 180 degrees, minutes for 30. For sauce to mix lemon juice, finely peeled garlic, vegetable oil, a drop of vinegar, a pinch of cinnamon and two tablespoons of chile sauce. Beat the whisk. Baked eggplants shift into the pan, pour sharp sauce and add finely chopped cings with garlic. Give a dish a little leaving and serve to the table as a snack or side disk.
2.
Liver in Starch
Ingredients: for 4 servings: 500 g Beef liver, 1 egg, 1 tbsp. Starch, 2 bulbs, 20 ml of vegetable oil, 1 kinse bundle, salt, pepper.
Cooking time: 1 hour
How to cook: Beef liver Clear from films and veins, finely cut, and then pour a chicken egg, whipped with a spoon of potato starch. Leave the liver in an egg-starch mixture for 40 minutes, and then fry with salt and pepper. Separately fry to the golden color onions and mix with the liver. Salt, pee, decorate with chopped cilantro.
3.
Yoghurt cake with citrus syrup
Ingredients: 400 g of natural yogurt, 5 eggs, 100 g of sugar, 3.5 tbsp. Flour, 1 lemon, 1 orange for decoration. For syrup: 1 cup of water, 1 orange, 2 tbsp. Lemon juice, 250 g of sugar.
Cooking time: 1 hour
How to cook: egg yolks to beat with sugar, add natural yogurt, as well as flour, zest and lemon juice. Then introduce egg whites in the mixture whipped separately. Mix well well, pour the dough into the shape and send to the oven, warmed up to 180 degrees, for 50 minutes. For the syrup juice and the zest of orange, mix with lemon juice, and then pour into a saucepan with water. Put on fire, add sugar, bring to a boil, then drop fire and respect, stirring, to thickening. The resulting syrup to impregnate citrus pie, decorate the orange slices.