On the festive table must certainly be Easter. Its main component is the rubbed cottage cheese, to which the butter, sour cream, cream are added. In Easter, you can put raisins, nuts, tuts, lemon zest - everything depends on your taste. Easter is raw, boiled and custard. They are similar in composition and taste, but they make them differently.
"Before the holiday, we are going to the kitchen in the kitchen, together painting the eggs, culish stove and prepare cottage cheese Easter on a family recipe. I want to share the fastest and simple recipe for the preparation of a festive Easter, which is very suitable for busy people, "says Elmira.
So, for the cottage cheese Easter from Miss Russia-2013 you will need the following Ingredients:
- Cottage cheese, 600 grams;
- butter, 200 grams;
- condensed milk, half banks;
- yolk, 1 pc;
- Vanillin, 1 h. Spoon.
Cooking method:
Carefully "knead" cottage cheese. You can hand over it through a sieve so that the grazing Easter did not feel grains. Then we rub cottage cheese with butter, you can skip it together with cottage cheese through a sieve. Add yolk and half a condensed milk, thoroughly stir the mass. After cottage cheese, oil, condensed milk and yolk will be connected, the remaining ingredients are added: Cuccates, dipofruits and nuts. Add half a teaspoon Vanillina - it will give Easter gentle and sweetish taste. Move the resulting mask into a saucepan and withstand cottage cheese under a press for 2-3 hours. After the formation of Easter begins: you can give her a classic view of the pyramid or make a more rounded shape.