In the description of many modern flavors, you can meet a mention of some "aldehyde" note. According to perfumes, thanks to her, the perfume adjusts to the natural smell of the body, the sound is different on the skin of different people. And without an aldehydes, it is impossible to create multi-storey perfume innovations.
Not only professionals, but also people, far from perfumery, know that getting essential oils from most plants is laborious and expensive. On the "Synthetic", naturally, they look at Kosos, because why are artificial components need? Of course, for cheaper! That's just a few understand that precisely thanks to this "synthetics", religious flavors appeared on the world, without which the world of perfumery is now impossible to imagine.
So what is aldehyda? Chemical language speaking, these are organic compounds without a water molecule. They opened them at the beginning of the twentieth century, and precisely thanks to them perfumes became more complex and multifaceted. Prior to that, in the go, women had simple compositions from several essential oils. Aldehydes also allowed to unite what was called, in one bottle of twenty notes, and they began to disclose gradually, one after one, and not immediately. That is, a perfume pyramid is already familiar to us now.
Some of the first "aldehyde" spirits have now become a classic. These are the famous Chanel No. 5, created by the French "nose" Ernest Bo. They hit the buyers: the formula was extremely complex consisting of a variety of ingredients. One note was drawn by another, and the holistic image was folded like a puzzle. The creation of such a masterpiece for old technologies with the use of different essential oils was impossible.
The fact is that whatever essential oils are applied, with large numbers their aromas are mixed, and in the end it turns out something wrongful. Aldehydes changed everything. Since then, complex chemical compounds have become used when creating a variety of diverse spirits - tart and lungs, sweet and floral: Lancome Climat, Hermes Caleche, Lanvin Arpege.
Aldehydes envelop a perfume composition, giving it to it unprecedented freshness and humidity, then a drinking tomidity depending on the concentration. Moreover, with their help, it is easy to imitate other smells. Aldehyde in a concentrated version may have one aroma, and if it is diluted, gives it completely different. Some aldehydes are used to imitate natural smell, others give the spirits saturation and depth. This variability opens a huge field for experiments.
For example, phenylacetaldehyde is used to create gentle spring compositions, since it has the smell of hyacinth. Citral is an indispensable aldehyde in citrus perfumes. Also to simulate lemon aroma, mandarin and orange can be used octanal, or caprite aldehyde. Almonds can be felt on its skin with a benzoic aldehyde. And pelargon aldehyde in the diluted state has a pronounced rose smell.