one
Jewish soup hamin (chop)
Ingredients: at 4-6 servings: 4 carrots, 1 potatoes, ½ zucchini, 400 g of tomatoes, 1 bulb, 2 l beef broth, 250 g Basturma, 250 g Maranina, ½ tan. Turmeric, 4 sharp chili peppers, 3 tbsp. vegetable oil, 2 kinse sprigs, 250 g of canned white beans, 10 cloves of garlic, 6 tbsp. Green lentils, 200 g rice, prunes.
Cooking time: 3 hours
How to cook: fry carrots, onions, garlic and zucchini on vegetable oil. Add black pepper, turmeric, as well as tomatoes, potatoes, basturma and lamb. Fry meat, pour broth, pour lentil and spicy chili pepper. Following send prunes and canned beans. To cover the lid and put a saucepan to the oven, heated to 120 degrees, at least one and a half hours. When submitting to each plate add boiled rice.
2.
Gulchehra from chicken
Ingredients: for 4-6 servings: 1 kg of chicken fillet, 2-3 tbsp. vegetable oil, 4 bulbs, 10 cloves of garlic, 200 ml of milk, 10 tbsp. sour cream, 1 tbsp. Wheat flour, chili pepper, 1 tsp. Turmeric, 1 tsp. Sugar, salt, pepper, dill, parsley.
Cooking time: 30 minutes
How to cook: onions and garlic fried on vegetable oil. Stay on a separate plate. In the same frying pan, in which onions and garlic roasted, fry thinly chicken chicken fillet. For sauce mix milk, flour, turmeric, black pepper, salt, sugar, sour cream, grated garlic, as well as finely distorted dill with parsley and sharp chili pepper. In the pan to the chicken, return roasted onions with garlic and pour all dairy sauce. Leave languishing on slow fire under the lid. Twenty minutes, and Uzbek Gulchehra is ready!
3.
Puff pastry with calf minced
Ingredients: 8 pieces: 500 g of puffwindless dough, 500 g of calf minced meat, 3 eggs, 1 bulbs, 3 cloves of garlic, 1 bundle of kinse, 50 g of butter, 1 tsp. Summer Zira, 2 tbsp. Wheat flour, 1 pomegranate, salt, pepper.
Cooking time: 1 hour
How to cook: finely chopped onions and garlic fry on cream oil. Following send calf mince and zira. Stir and sail to minced meat. Then mix with boiled eggs, black pepper, greens and grenade grains. Finished layer-free dough roll out, cut into rectangles and shake pies. Share them on the baking sheet, lined with bakery paper, and lubricate a whipped egg. Bake for 20 minutes at a temperature of 180 degrees.