Recipes from Octobrine Ganichkin
Celery soup on beef broth
Ingredients: 700 g of beef fillet, 700 g of celery stalk, 2 bulbs, 1 stem-row, 2 carrots, 1 bundle of dill, 1 bundle of parsley, 1 bundle of kinse, 1 bundle of celery leaves, salt, pepper.
Cooking process: Cook beef broth, meat to remove and chop finely. In the broth put sliced celery stalks. Louk crushed, rubbing the carrot on a large grater, introduce into the broth. Ten minutes before readiness to add finely chopped greens, boiled beef, salt and pepper.
Celery soup on beef broth. .
Zucchini fritters with sour cream
Ingredients: 600 g of young zucchini, 1 egg, 30 g of flour, garlic, vegetable oil, sour cream, salt, pepper.
Cooking process: Loading the zucchini on a large grater (along with the skin). Add Egg, Flour, Salt and Pepper. Mix. Put pancakes on a heated frying pan with vegetable oil and fry from two sides to readiness.
Garlic finely cut and fry on the same oil with sour cream. Pour pancakes with the resulting sauce.
Fritters from zucchini with sour cream. .
Chef recipe
Albondigas soup
Ingredients: 600 ml of chicken broth, 400 g of chicken breast, 200 g of fresh spinach, 120 g of parmesan, 150 ml of white dry wine, 10 g of fresh thyme, 1 garlic clove, 300 g of eggplants, 300 g of Bulgarian pepper, 600 g of tomatoes in own juice, 1 onion, 1 chili pepper, 1 beam of parsley, 1 kinse bundle, 1 bundle of green onion, 100 g of butter, 100 g of vegetable oil, 150 g of Adygei cheese, 150 g of champignons, 250 g Cherry tomatoes.
Cooking process: Fry garlic on vegetable oil with thyme, add chopped vegetables (eggplants, bell pepper, chili pepper, cherry tomatoes), tomatoes in their own juice, mushrooms and stew until the sauce thickens.
Chicken to turn through the meat grinder, add crushed onions. Spinach fry on a dry pan 1 minute, cut and shifted to minced meat. Add rubbed parmesan and Adygei cheese, kinse and parsley. Form meatballs and fry on vegetable oil. Add wine, thyme, garlic, let muck wine. To shift roasted vegetables to meatballs, pour chicken broth and stew until readiness.
Albondigas soup. .
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