Omelet in Armenian
For 4 servings: 2 tomatoes, 200 g of Basturma, 7 eggs, vegetable oil, salt, pepper - to taste.
Time for preparing: 20 minutes.
In a frying pan on vegetable oil, fry the sliced tomatoes. Basturma - dried beef tenderloin - finely nourish and add to tomato. Salt, pepper. Eggs break into the pan and mix them with tomatoes and basturma. Tomber Omelet a few more minutes and serve to the table!
Omelet in Armenian. .
Georgian chicken
Per chicken: 1 chicken carcass, 20 g of parsley grains, 20 g of coriander grains, vegetable oil. For sauce: 1 bundle of dill, 3 garlic cloves, 1 tbsp. vegetable oil.
Time for preparing: 1 hour.
Rinse chicken carcass, cutting on the breast and lay out on the tray. Loose chicken with seasoning - crushed grains of dill, coriander. Halong the chicken with vegetable oil and put into the oven, heated to 200 degrees, 40-50 minutes. Prepare sauce. To do this, in a blender mix dill, garlic, sour cream and vegetable oil. Lubricate the dish with sauce, lay out the finished chicken on it and pour it into the same sauce. Georgian chicken - a toast dish for unforgettable Soviet times!
Georgian chicken. .
Belarusian porridge
By 5 servings: 250 g rice, 250 g of buckwheat, 2 carrots, 1 beets, 200 g of dried mushrooms, vegetable oil, 500 ml of water. For sauce: 1 tbsp. Salt, 1 tbsp. Black pepper peas, 100 ml of vegetable oil, 10 g of parsley, 10 g of dill.
Time for preparing: 1 hour 10 minutes.
Rice fry in a frying pan without oil. To fall asleep buckwheat in a separate pan and also fry it. Fresh vegetables - beets and carrots - grate on a coarse grater. The bottom of the pan to lubricate vegetable oil, pour into it a fried buckwheat, lay dry mushrooms on it, on them - beets, on beets - rice, then again mushrooms and carrots on them. On the wall of the pan pour the dish with water so that it covers carrots about the centimeter. Cover the saucepan with a dish with a lid and put into the oven, heated to 180 degrees, 40-50 minutes.
Prepare sauce. A large salt crowned with black pepper and pour a mixture with vegetable oil. Add greens - dill and parsley. Finished porridge mix and pour the resulting sauce. Porridge in Belarusian - delicious and unusual hello from the friendly USSR!
Porridge in Belarusian. .
Morse in Estonian
Two liters: 200 g of cranberries, 150 g of sugar, 1 tbsp. Lemon juice, 5 green apples, 2 liters of water.
Time for preparing: 15 minutes.
Cranberry is confused with sugar, add lemon juice to berry mixture. Green apples cut into large pieces and put in a saucepan with water, send to them cranberries, bring the morse to a boil and remove from the fire. Fast Estonian drink ready!
Morse in Estonian. .
"Baryshnya and Culinary", "TV Center", Sunday, April 6, 10:20