Singer Anna Busurlin knows all girls and their moms. She voiced Princess Elza from the cartoon "Cold Heart". And an alcoholic song "Let and Forget" still remains a favorite hit in many Russian families. For Anna prepared a family dish.
- Anna, probably, like any woman, are you periodically sitting on diets?
- I constantly sit, but there are restrictions. To the choice of products, it is serious: I look at the composition. If we talk about my professional diet, then I do not allow myself cold drinks, especially in summer. Shore voice ligaments. Well, it is impossible to overeat.
- What products did not eat a long time ago?
- There are no fast food in my diet and all sorts of food. At home I prepare only light dietary food.
- They say you adore Georgian cuisine?
"I fell in love with Georgian cuisine as a child, when Dad once led us to a mother in the Georgian restaurant on Arbat.
- Something can cook from Georgian dishes?
- Not once baked Khachapuri different species. Bread with cheese is a combination of unmatched!
- You have two daughters. Do girls help you in the kitchen?
- The older daughter is already might and main in the kitchen. She bakes cakes, pies, pancakes. And the little daughter is only trying our masterpieces. She has no two years.
- When cook, do you feel something under your nose?
- And I always sing.
- Probably, "let go and forget" is the hymn of your family?
- Like that. Although with my older daughter, Evdokia sing a lot together and other songs.
Stewed zucchini from Anna Busurlin
Stewed zucchini
Zucchini cut into circles thick about centimeter. If the zucchini is young, small, then it is not necessary to clean. If large, then clean, cut along and remove the seeds. Lightly fry the circles on both sides, slightly satisfying, on the vegetable oil. I prefer the oil from grape seed, as it does not smoke and withstands high frying temperatures. Each fried batch we put in a large saucepan and each time we cover with a lid so that the zucchini languishes. Then put the saucepan on a small fire and not stirring the zucchini under the lid of fifteen minutes. When the zucchini gave juice, add quite generously sour cream, gently distribute it in a saucepan so as not to damage the circles. All beauty is that the circles have retained the form, but were soft. Fifteen minutes for another minutes, periodically distributing sour cream so that all the circles are in the sauce. In the finals, the zucchini should be very gentle. Spices do not put it, because the fragrance of zucchini with sour cream is excellent in itself.