Chicken fillet with creamy tomato sauce
(4 servings; 45 min.)
Chicken fillet - 400 g
Tomato paste - 2 tbsp. l.
Cream - 200 ml
Thyme - 2 twigs
Cherry Tomatoes - 200 g
Vegetable oil
Salad leaves
Salt, pepper - to taste
Chicken fillet with creamy tomato sauce. .
Chicken fillet Cut into large slices and fry in a frying pan on a vegetable oil. Tomato paste Mix with cream and lay out the resulting sauce to the chicken. Mix meat and season it with twigs of thyme. At the end of the preparation, add bright accents to chicken - Cherry tomatoes and salad leaves. Serve a dish on a salad pillow!
Garlic cream soup
(5 servings; 45 min)
Garlic - 1 head
Egg - 5 pcs.
Chicken broth - 1.5 l
Cream - 100 ml
Mushrooms - 200 g
Vegetable oil
Salt, pepper - to taste
Such
Garlic cream soup. .
Garlic fry in vegetable oil, add some chicken broth to it and put out. Place the garlic in a blender and grind it. Yealous to take care and gradually enter the garlic mass in them. Pour the resulting mixture into a saucepan with chicken broth. Constantly stir soup and do not let him boil. Heat it before thickening and at the end of cooking add cream. Mushrooms fry in vegetable oil, put in the plates along with crackers and pour with soup. Garlic cream soup - simple and tasteful! Exquisite treats for connoisseurs of romantic cooking!
Dessert from oranges and grapefruits
(20 minutes.)
Orange - 1 pc.
Grapefruit - 1 pc.
Mint - 50 g
For sauce:
Honey - 1 tbsp. l.
Orange juice - 100 ml
Mint - 2 twigs
Dessert from oranges and grapefruits. .
Place mint leaves on a flat plate. Orange and grapefruit Clean the peel and cut out the slices without films! Place them on the mint pillow. For sauce, mix finely chopped mint, orange juice and honey, pour fruit sauce and serve a dessert to the table. Citrus carpaccio - solid bliss and no titanic efforts!
"Baryshnya and Culinary", "TV Center", Sunday, 10:55