1. Price
The more expensive food is worth, the tastier it seems to us. We simply got used to thinking that expensive drinks or products, possess higher quality. But shrimps in the fishing dining room are most likely fresh than in a nearby restaurant, although the price will be varied at times.
The price is important
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2. Packaging
We all pay attention to the beautiful packaging. It seems that if the manufacturer did not spend on designers, and everything wrapped in a regular film, its low quality goods. We kill food because of the inscription "Eco", "does not contain GMOs" - she is tastier.
Pay attention to
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3. Feed
If you want to lose weight, do not buy a red or orange dishes - it excites appetite. On the bloody plates, food seems to us more and more tastier. Choose calm tones for the kitchen.
Look at the dishes
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4. Smell
Supermarkets are used by this trick. You noticed that the fruit or bread department, most often, is at the entrance, since these smells cause appetite.
The smell of bread is a few
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5. Location
On our opinion about the dish can affect the place where we eat, as well as stereotypes that we know: the best croissant is prepared in France, Khachapuri - in Georgia, and Burger - in America. Food on the veranda with a beautiful view, it seems much more tasthery similar, but eaten at a bar counter in a noisy room.
The entourage affects the taste
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