Recipes from Rada Radoy
Cabbage soup with smoked sausages
Ingredients: 200 g cabbage, 2 carrots, 2 bulbs, 0.5 h. Cumin seeds, 2 tbsp. cream oil, 400 g smoked sausages, 3 salted tomatoes, 25 g of dill, 25 g of cilantro, vegetable oil.
Cooking process: Cabbage to choke, allow 2 minutes in boiling water, lean on the colander. Fry carrots and onions on oil. Separately fry sausages chopped with circles.
In boiling water lay cabbage and sliced salted tomatoes (you can take fresh) without peel. Add a roaster from onions and carrots, spices, cook until readiness, in the end to sprinkle with greens, remove from the fire and give it.
Cabbage soup with smoked sausages. .
Casserole of white cabbage
Ingredients: 500 g of cabbage, 3 potatoes, 2 bulbs, 1 carrot, 3 eggs, 250 ml of milk, 50 ml of vegetable oil, 50 g of butter, 25 g of parsley, 1 tbsp. Flour, 200 g cheese, 1 tomato.
Cooking process: Cabbage is smallly chopping, pour boiling water, cook for 2-3 minutes, fold on the colander and squeeze. Add to kale flour and 1 egg.
Boil potatoes, smash in a puree with the addition of milk and 1 eggs.
Onions cut into semirings, grate carrots on the grater, fry onion and carrots separately on vegetable oil. Grate cheese on a large grater.
Baking shape lubricate with butter. Put the layers of half cabbage, onions, carrots, potato mashed potatoes, remaining carrots and onions. Sprinkle with grated cheese, to decompose the remaining cabbage and sliced tomato. Beat the egg with milk, pour the casserole, sprinkle with greens and put for 10 minutes in a hot oven.
Casserole of white cabbage. .
Recipes from chef
Ribliti soup
Ingredients: 1 l of vegetable broth, 160 g of white canned beans, 60 ml of olive oil, 1 white bulb, 1 potatoes, 60 g of celery stem, 240 g of Savoy cabbage, 1 tbsp. Tomato paste, 1 carrot, 1 zucchini.
Cooking process: Onions, carrots and celery cut into a small cube and fry in a saucepan on olive oil. Add chopped potatoes and zucchini, tomato paste. Fry another 5 minutes. Pour vegetable broth, cook for 10-15 minutes, add cabbage and half beans. The remaining bean is punctured by a blender and also introduce into the soup. Sell to taste and cook until readiness.
Soup "Ribllit". .
Broccoli Flan with Tomato Sauce
Ingredients: 400 g of broccoli, 10 g of butter, 2 eggs, 50 g of parmesan cheese, 120 g of cream (33%), 1 Tomato, 1 tbsp. Tomato paste.
Cooking process: Broccoli's inflorescences Boil in water for 3-4 minutes, then punch a blender with the addition of cream. Add grate parmesan on fine grater. Proteins and yolks are taken separately with the addition of salt. Gently introduce proteins and yolks in a puree from broccoli.
Molds to lubricate with foiled oil, spray panic breadcrumbs or semi. Decay the mixture according to the molds, place the molds on the baking sheet with water, bake 10 minutes at 180 degrees. Serve on a pillow from tomato sauce.
For the tomato sauce, cut into a small cube, fry on vegetable oil, add a tomato paste and pass to softness.
Broccoli flan with tomato sauce. .
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