Housewife recipes
Canned Fish Soup
Ingredients: 250 g of canned food in its own juice, 2 potatoes, 1 carrot, 1 celery stem, ½ rice glass, 1 red bulb, 50 g of sweet mustard, 2 cloves of garlic, 1 tbsp. Papriks, 50 g sour cream (15%), parsley, basil, dill, green onions, salt, sugar.
Cooking process: Potatoes and celery cut into thin slices, onion - half rings, grooks in a small grater. Rice boil until readiness. Lay in water vegetables, add sour cream, cook under the lid for 20-25 minutes. At the end, add rice and fish canned food, mustard, paprika, greens, salt and pinch sugar.
Canned fish soup. .
Blinky Kashirsky with meat filling
Ingredients. For test: 500 ml of milk (3.5%), 2 eggs, 500 g of flour, 500 ml of mineral water with gas, 50 ml of sunflower oil, salt, sugar. For filling: 3 salted cucumber, 1 Bulgarian pepper, 1 bulbs, 300 g of beef minor, 300 g of minced meter, 100 g of home cheese, 100 g of mayonnaise, salt, pepper.
Cooking process: In the milk, split eggs, add gashed water, flour, sunflower oil, salt and sugar to taste. Knead the dough, leave for 5 minutes. Bake pancakes, roasting them on both sides.
For filling mix two types of minced meat, add sliced salted cucumbers, greens, bell pepper. Fry in the scene to readiness. Add home cheese and mayonnaise, salt, pepper. Straighten the pancakes and serve to the table.
Blinds Kashirsky with meat filling. .
Recipes from chef
Crimean ear
Ingredients. For broth: 1.5 liters of water, 1 kg of fish (ERS, perch), 70 g onions, 70 g of carrots, 50 g of celery root. For the ear: 300 g of Lufar, 300 g of bugs, 300 g of drums, 200 g of tomatoes, 40 g onion, 15 g of parsley, 3 g of spices for fish, 1 bay leaf, 70 ml of vodka. For Salamor Sauce: 70 ml of soy sauce, 70 ml of fish broth, 5 g of chili pepper, 7 g Kinza, 2 g paprika.
Cooking process: Straighten the hero and perch, pour cold water, bring to a boil, drain the water, pour new and cook broth with the addition of carrots, onions and celery root. Strain.
Lufars and bulls to divide on the fillet with the skin, the drum to stumble. Pour the fish with boiling water, shifting into the broth, bring to a boil, add spices, bay leaf, sliced with a cube without leather and seeds, sliced with straw pores, greens, vodka. Bring to a boil and remove from fire. Separately sue Salamor sauce.
Crimean ear. .
Yanti
Ingredients. For test: 1 kg of flour, 400 ml of water, 15 g of salts, 40 ml of corn oil, 80 ml of vodka. For filling: 100 g of onions, 140 g of pork, 200 g beef, 10 g of parsley, cilantro, and basil, 3 g of salts, 2 g of red ground pepper, 100 ml of broth. For sauce: 100 g of tomatoes, 5 g of Khrena, 5 g of garlic, 5 g of Kinsea greens, 30 g of Bulgarian pepper, 2 g of salts.
Cooking process: Beef and Pork Turn through the meat grinder, add crushed onions, greens, red pepper, salt, pour broth, mix.
Check the dough from flour, water, salts, vodka and corn oil. Leave per hour to relax. For form two balls from the test. Roll thin layers. On one half of the reservoir, lay out the roller stuffing, making small indents. Cover the second half. Cut on the square knife to the squares, well-crossing the edge. Fry the amants on the dry pan on both sides. Ready suckers lubricate with butter. For sauce, crush tomatoes and Bulgarian peppers, add hell, garlic and green kinse, salt to taste. Amber serve with sauce.
Amber. .
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